Tag: Sustainabliity

Beverage Production

Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst

Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.

By Poppi Burke Lucy Pilgrim
Read More
Beverage Production

Lubanzi Wines : Sustainably Crafted

Hailing from South Africa’s rugged Swartland, Lubanzi Wines is a socially conscious producer that endeavours to serve as a powerful force for good. We find out more with co-Founder, Charlie Brain.

By Jack Salter
Read More
Agriculture & Farming

Vertical Harvest Farms : Cultivating Communities

Urban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms.

By Scarlett Burke Rachel Carr
Read More
Agriculture & Farming

OCP Africa : Committed to the Continent

Sowing the seeds of a more sustainable future, OCP Africa is transforming the agriculture industry one crop at a time. We dig through the company’s inspirational story with Country Manager, Oluwatoba Asana, and Chief Operating Officer and Senior Vice President (East Africa), Mohamed Hettiti.

By Josh Rayfield Ed Budds
Read More
Food Manufacturing

Cabosse Naturals : Fighting Food Waste

Sylvie Woltering-Valat, Head of Marketing at Cabosse Naturals, highlights cacaofruit as one of the most impactful fruits to fully upcycle.

By Sylvie Woltering-Valat
Read More
Food Technology & Innovation

Gastronauts : The Final Food Frontier 

NASA and the Canadian Space Agency are on a mission to launch sustainable food systems for space flights which can also be utilized on Earth.

By Rachel Carr
Read More
Food Technology & Innovation

MycoTechnology : Harnessing the Fifth Kingdom

MycoTechnology is at the cutting edge of the food and beverage industry with the combination of food sustainability and biotechnology.

By Lucy Pilgrim
Read More
Join the Conversation on LinkedIn

Latest Features

Golden fish swim in a lush aquaponics setup
Aquaponics : Farms of the Future
Agriculture & Farming
Loxtonia Cider : More than Just Cider
Beverage Production
Grilled chicken breast
Sovereign Foods : Full of Goodness
Agriculture & Farming
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Food Retail & Distribution
OUE Restaurants : Bestowing Culinary Pleasures
Restaurants & Outlets
Pleass : Pleassed to Meet You
Beverage Production
Bone Daddies : The Rise and Popularity of Asian Cuisine
Restaurants & Outlets
Generative ai lively asian street food
An Intersection of Culture and History
Food & Beverage Insights
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Beverage Production
Robilant : Reviving the American Wine Market with Italian Finesse 
Beverage Production

Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.