Tag: Partnered

Food Manufacturing

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

By Poppi Burke Kyle Livingstone Lucy Pilgrim
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Beverage Production

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr
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Beverage Production

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team
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Beverage Production

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team
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Food Supply Chain

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

By Josh Rayfield Kyle Livingstone Jack Salter
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Beverage Production

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.

By Josh Rayfield Liam Pye Ed Budds
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Catering & Food Service

Tasty Fresh Food Co : Five Stars on Four Wheels

Food delivery vans operated by Tasty Fresh Food Co are a convenient and cost-effective way for employees to enjoy a fresh morning tea or lunch at their place of work. Founding Director, Colin Lear, details the journey of Australia’s number one lunch van operator.

By Josh Rayfield Liam Pye Jack Salter
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.