Tag: Partnered

Agriculture & Farming

OCP Africa : Committed to the Continent

Sowing the seeds of a more sustainable future, OCP Africa is transforming the agriculture industry one crop at a time. We dig through the company’s inspirational story with Country Manager, Oluwatoba Asana, and Chief Operating Officer and Senior Vice President (East Africa), Mohamed Hettiti.

By Josh Rayfield Ed Budds
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Food Manufacturing

Lae Biscuit Company : How the Cookie Crumbles

Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.

By Poppi Burke Liam Pye Lauren Kania
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Agriculture & Farming

Dairy Group South Africa : Devoted to Dairy

Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.

By Josh Rayfield Jack Salter
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Agriculture & Farming

Osho Chemical Industries Ltd. : Cultivating Cooperative Agrichemicals

Celebrating its 30th anniversary, we speak to Osho Chemicals Industries Ltd. about the African agribusiness sector and local farming network.

By Josh Rayfield Lucy Pilgrim
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Beverage Production

Bickford’s Australia : A History of Purity

We discover Bickford's Australia and their refreshing portfolio of beverages with Chris Illman, Head of Marketing and Sales.

By Josh Rayfield Liam Pye Ed Budds
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Restaurants & Outlets

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

By Poppi Burke Liam Pye Ed Budds
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Restaurants & Outlets

Domino’s Oman : Dominating the Pizza Sphere

We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.

By Poppi Burke Liam Pye Editorial Team
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Restaurants & Outlets

Tim Hortons Middle East : Delivering Deliciousness to the Middle East

CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.

By Poppi Burke Liam Pye Lucy Pilgrim
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Restaurants & Outlets

Java House : Kenya’s Café

East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.

By Josh Rayfield Editorial Team
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Food Manufacturing

Namib Mills : Going with the Grain

Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.

By Josh Rayfield Ed Budds
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.