Tag: Partnered

Kuku Foods East Africa : Hatching the Leaders of Tomorrow

Regional KFC franchisee Kuku Foods East Africa is unwaveringly committed to offering exclusively Finger Lickin’ Good chicken for its customers.

By Josh Rayfield Lucy Pilgrim

KFC Africa : Chicken that Rules the Roost

We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.

By Josh Rayfield Lauren Kania

Coca-Cola Europacific Partners Papua New Guinea : Bottling Brilliance

Coca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years.

By Josh Rayfield Ed Budds

Pizza Pilgrims : In Crust We Trust

Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.

By Poppi Burke Lucy Pilgrim

Billund Aquaculture : At the Forefront of Fish Farming

Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.

By Poppi Burke Lauren Kania

BNG Trading : Tricks of the Trade

As Papua New Guinea’s largest distributor of consumer goods, BNG Trading can be considered a pioneer of the country’s retail sector. Greg Baker, Group Sales and Marketing Manager, tells us more about the company’s continued growth.

By Josh Rayfield Lily Sawyer

CPL Group : Reimagining Retail

CPL Group is committed to providing Papua New Guinea with affordable and quality products and services. We explore how the company continues to reinforce the solid foundations of its highly diversified and resilient business.

By Josh Rayfield Ed Budds

Osmow’s Shawarma : Your Go-To Shawarma Spot

We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.

By Scarlett Burke Lauren Kania

MSI Express : Placing Customers at the Center

As MSI Express bolsters its renowned reputation for producing, packaging, and delivering liquid and dry goods, CEO Charles Weinberg enlightens us on the company’s customer-centric approach.

By Scarlett Burke Lucy Pilgrim

Vertical Harvest Farms : Cultivating Communities

Urban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms.

By Scarlett Burke Rachel Carr