Tag: Managing Director

Beverage Production

Pernod Ricard Western Africa : Unleashing the Power of People

Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.

By Josh Rayfield Kyle Livingstone Editorial Team
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Beverage Production

Bacardi South Africa : Spirit of the Rainbow Nation

We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.

By Josh Rayfield Kyle Livingstone Editorial Team
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Catering & Food Service

Unilever Food Solutions : The Key Ingredient

Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.

By Josh Rayfield Kyle Livingstone Editorial Team
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Beverage Production

Mahou San Miguel : For the Love of Beer

Erik d'Auchamp, Managing Director, International Business Unit of Mahou San Miguel, talks to us about his passion for the industry and evolving ideas.

By Editorial Team
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Restaurants & Outlets

KFC Myanmar : Maintaining Momentum

KFC Myanmar continues to grow having opened its first outlet in 2015. We caught up with Managing Director JR Ching for an update on progress.

By Poppi Burke Editorial Team
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Beverage Production

Equatorial Coca-Cola Bottling Company : Passion, Excellence and Diversity

Equatorial Coca-Cola Bottling Company in Ghana is providing impeccable service to the community, with initiatives to develop local skills.

By Josh Rayfield Editorial Team
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Beverage Production

Carabao Group Public Company Limited : Energy for Everyone

The family-driven philosophy and increasingly recognisable products of Carabao Group are combining to further energise an international drinks market already in ascent.

By Poppi Burke Editorial Team
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Beverage Production

Equatorial Coca-Cola Bottling Company : Bottling Happiness

As a bottling partner of The Coca-Cola Company, it should come as no surprise that Equatorial Coca-Cola Bottling Company (ECCBC) continues to thrive across North and West Africa.

By Josh Rayfield Editorial Team
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Catering & Food Service

Unilever Food Solutions : Catering for Changing Tastes

Backed by a team of dedicated staff, Unilever Food Solutions aim to deliver high quality products and service excellence to remain a market leader in the food industry.

By Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.