Tag: Managing Director

Explore articles, corporate stories and more featuring Managing Directors in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Sasini PLC : A Sustainable Operation

More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.

By Josh Rayfield Lily Sawyer

Galito’s : Serving Opportunities

South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.

By Josh Rayfield Rachel Carr

Kenny Hills Hospitality Group : The Home of Craft Baking Expansion

Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.

By Poppi Burke Lucy Pilgrim

SPAR Albania : Driving Growth

SPAR, the fastest-growing supermarket chain in Albania, has undergone remarkable expansion over the past eight years. Elona Hametaj, Managing Director, shares insights into the strategies that have propelled the company’s rapid growth

By Josh Rayfield Lily Sawyer

365discount : A New Dawn For Discount Shopping

As the company transitions into new leadership, we talk to Michael Tilsted, new Managing Director, and Thomas Nielsen, former Managing Director, about how 365discount unreservedly commits to supplying affordable but nutritious produce to its customers.

By Poppi Burke Lucy Pilgrim

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

By Poppi Burke Lucy Pilgrim

Atlantic Sapphire : Spearheading Salmon Sustainability

Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.

By Scarlett Burke Lucy Pilgrim

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.

By Josh Rayfield Ed Budds

Dendairy : Nurture From Nature

Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.

By Josh Rayfield Editorial Team