Tag: Licensable

AAA Growers : The Art of Growing

We delve into the cultivating expertise of AAA Growers, whose in-house capabilities provide leading global food and beverage retailers with the freshest produce from soil to store.

By Josh Rayfield Lucy Pilgrim

Sasini PLC : A Sustainable Operation

More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.

By Josh Rayfield Lily Sawyer

Oatly : Plant-based Pioneers

We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.

By Lucy Pilgrim

Nutrition Warehouse : Stronger Every Day

Nutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh.

By Josh Rayfield Ed Budds

Eating Europe : Embark On A Gourmet Getaway

Food tour company, Eating Europe, invites travellers  to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion of the journey.

By Rachel Carr

Spartan : Fast-Food

Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.

By Poppi Burke Rachel Carr

Choithrams : A Dedication to Delight

Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.

By Poppi Burke Ed Budds

City Grill Group : Satiating Bucharest’s Hunger

We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.

By Poppi Burke Lucy Pilgrim

Thomas Cuisine : Bringing Real Food to Life

What does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt.

By Scarlett Burke Lucy Pilgrim

KFC Ghana : The Sharing Bucket of Success

Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.

By Josh Rayfield Rachel Carr