Tag: General Manager

Explore articles, corporate stories and more featuring General Managers in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Restaurants & Outlets

KFC Africa : Chicken that Rules the Roost

We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.

By Josh Rayfield Lauren Kania
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Food Manufacturing

Lae Biscuit Company : How the Cookie Crumbles

Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.

By Poppi Burke Liam Pye Lauren Kania
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Agriculture & Farming

Premier Feed Mills : Overcoming Agricultural Adversity

General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.

By Josh Rayfield Lucy Pilgrim
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Beverage Production

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr
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Beverage Production

Coca-Cola HBC Hungary : Quenching the Thirst for Success

As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.

By Poppi Burke Kyle Livingstone Rachel Carr
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Beverage Production

Coca-Cola Sabco Mozambique : Bottled With Care

The impact of Coca-Cola Sabco Mozambique befits that of the world’s largest total beverage company and most valuable brand. We discuss investments and sustainability initiatives with General Manager, Duncan Wyness.

By Josh Rayfield Jack Salter Kyle Livingstone
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Restaurants & Outlets

Subway Hong Kong & Macau : Fresh Way Forward

Made-to-order sandwiches and a myriad of business developments are on the menu for Subway Hong Kong & Macau, as the management team tells us.

By Poppi Burke Kyle Livingstone Jack Salter
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Restaurants & Outlets

McDonald’s UAE : QSR’s Quarter Centurion

A household QSR name that requires no introduction, McDonald's UAE is celebrating 25 years since arriving in 1994.

By Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.