Lantmännen Unibake Romania : From Field to Fork
We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.
Biota Nutri : Grow the Best
We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.
Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
Au Vodka : The Golden Touch
Encapsulating the spirit of a luxury drinking experience, we explore the explosive growth of the ultra-premium British brand, Au Vodka and ambitions for North American expansion.
Amazon Fresh: Cashier-Less Convenience
Following the launch of the sixth London Amazon Fresh store, we take a look at the till-less shopping phenomenon.
Carabao : Challenging the UK Energy Drink Establishment
We catch up with John Luck, Chief Marketing Officer of Carabao, about challenging the UK energy drink market and taking on global heavyweights.
Mahou San Miguel : For the Love of Beer
Erik d'Auchamp, Managing Director, International Business Unit of Mahou San Miguel, talks to us about his passion for the industry and evolving ideas.
