Pasta Evangelists : Premium Pasta Experience
Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.
Guylian : Expanding on a Luxurious Legacy
Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.
Lantmännen Unibake Romania : From Field to Fork
We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.
Biota Nutri : Grow the Best
We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.
Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
Au Vodka : The Golden Touch
Encapsulating the spirit of a luxury drinking experience, we explore the explosive growth of the ultra-premium British brand, Au Vodka and ambitions for North American expansion.
Amazon Fresh: Cashier-Less Convenience
Following the launch of the sixth London Amazon Fresh store, we take a look at the till-less shopping phenomenon.
Carabao : Challenging the UK Energy Drink Establishment
We catch up with John Luck, Chief Marketing Officer of Carabao, about challenging the UK energy drink market and taking on global heavyweights.
