Tag: Europe

Billund Aquaculture : At the Forefront of Fish Farming

Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.

By Poppi Burke Lauren Kania

Stella Polaris Norway : A Star is Prawn

We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.

By Poppi Burke Rachel Carr

SPAR Albania : Driving Growth

SPAR, the fastest-growing supermarket chain in Albania, has undergone remarkable expansion over the past eight years. Elona Hametaj, Managing Director, shares insights into the strategies that have propelled the company’s rapid growth

By Josh Rayfield Lily Sawyer

Schreiber Foods : Delivering Dairy Excellence

Positioned as a customer brand leader in the dairy sector, Schreiber Foods goes above and beyond to serve its vast client base, which spans five continents, with top-quality products and integrity.

By Scarlett Burke Lucy Pilgrim

365discount : A New Dawn For Discount Shopping

As the company transitions into new leadership, we talk to Michael Tilsted, new Managing Director, and Thomas Nielsen, former Managing Director, about how 365discount unreservedly commits to supplying affordable but nutritious produce to its customers.

By Poppi Burke Lucy Pilgrim

SPAR Poland : Growth in Groceries

Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.

By Jack Salter

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

By Harry Thurlow Poppi Burke Ed Budds

Transavia : Building Farms Chick by Chick

As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.

By Harry Thurlow Rachel Carr

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Harry Thurlow Jack Salter

Guylian : Expanding on a Luxurious Legacy

Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.

By Lucy Pilgrim