Tag: Europe

The Duncombe Arms : The Local We All Wish We Had

A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.

By Lauren Kania

Eating Europe : Embark On A Gourmet Getaway

Food tour company, Eating Europe, invites travellers  to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion of the journey.

By Rachel Carr

Spartan : Fast-Food

Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.

By Poppi Burke Rachel Carr

City Grill Group : Satiating Bucharest’s Hunger

We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.

By Poppi Burke Lucy Pilgrim

National Geographic Traveller (UK) Food Festival : Embark on a Culinary Adventure

A gastronomic extravaganza, the National Geographic Traveller (UK) Food Festival in London is a food lover’s paradise that recently celebrated its fourth annual showcase. We look into the highlights of the star-studded event and what to expect for the upcoming year.

By Lauren Kania

Nc’nean Distillery : Women in Whisky

Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.

By Annabel Thomas

Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst

Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.

By Poppi Burke Lucy Pilgrim

Robilant : Reviving the American Wine Market with Italian Finesse 

Robilant is a leading Milanese branding and design studio that has worked with Campari, Winebow, and Keglevich. Creative Director and Partner, Fabio Molinaro, shares his knowledge and expertise.

By Fabio Molinaro

Pizza Pilgrims : In Crust We Trust

Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.

By Poppi Burke Lucy Pilgrim

Samkaup : Feeding a Country

As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.

By Josh Rayfield Lauren Kania