Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
Papa John’s UAE : A Slice of Success
With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.
Amazon Fresh: Cashier-Less Convenience
Following the launch of the sixth London Amazon Fresh store, we take a look at the till-less shopping phenomenon.
McDonald’s UAE : QSR’s Quarter Centurion
A household QSR name that requires no introduction, McDonald's UAE is celebrating 25 years since arriving in 1994.
Carabao : Challenging the UK Energy Drink Establishment
We catch up with John Luck, Chief Marketing Officer of Carabao, about challenging the UK energy drink market and taking on global heavyweights.
Pizza Express UAE : The People’s Business
Having doubled in size in just three years, Pizza Express UAE is reaping the rewards of a family- and respect-based culture which is seeing every employee sharing its success story.
Mahou San Miguel : For the Love of Beer
Erik d'Auchamp, Managing Director, International Business Unit of Mahou San Miguel, talks to us about his passion for the industry and evolving ideas.
Nando’s UAE : Try Something New
Nando's UAE has proved resoundingly successful since its introduction, and continues to tantalise the taste buds of the nation 14 years on.
