Tag: Director

Explore articles, corporate stories and more featuring Directors in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Beverage Production

Pleass : Pleassed to Meet You

Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.

By Josh Rayfield Ed Budds
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Beverage Production

Robilant : Reviving the American Wine Market with Italian Finesse 

Robilant is a leading Milanese branding and design studio that has worked with Campari, Winebow, and Keglevich. Creative Director and Partner, Fabio Molinaro, shares his knowledge and expertise.

By Fabio Molinaro
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Beverage Production

Coca-Cola Europacific Partners Papua New Guinea : Bottling Brilliance

Coca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years.

By Josh Rayfield Ed Budds
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Food Retail & Distribution

Tasty Fresh Food Co : Conquering the Lunch Truck Concept

Celebrating 45 years of delivering convenient cuisine to workplaces, Tasty Fresh Food Co’s Director, Colin Lear, discusses the company’s family ties to feeding Australia’s workforce and its future plans.

By Josh Rayfield Liam Pye Rachel Carr
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Beverage Production

SOBEBRA : Sustainably Brewed in Benin

General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.

By Josh Rayfield Jack Salter
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Beverage Production

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team
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Beverage Production

Cervejas de Moçambique : Ingrained in the Nation

Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.

By Josh Rayfield Kyle Livingstone Editorial Team
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Catering & Food Service

Tasty Fresh Food Co : Five Stars on Four Wheels

Food delivery vans operated by Tasty Fresh Food Co are a convenient and cost-effective way for employees to enjoy a fresh morning tea or lunch at their place of work. Founding Director, Colin Lear, details the journey of Australia’s number one lunch van operator.

By Josh Rayfield Liam Pye Jack Salter
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Restaurants & Outlets

Pizza Express UAE : The People’s Business

Having doubled in size in just three years, Pizza Express UAE is reaping the rewards of a family- and respect-based culture which is seeing every employee sharing its success story.

By Editorial Team
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Beverage Production
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Food Retail & Distribution
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Beverage Production
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An Intersection of Culture and History
Food & Beverage Insights
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Beverage Production
Robilant : Reviving the American Wine Market with Italian Finesse 
Beverage Production

Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.