Pubinno : Introducing the Internet of Beer
Pubinno takes good beer seriously. We catch up with CEO, Can Algul, to explore the San Francisco tech start-up’s mission to clean up the beer industry.
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
Twiga Foods : Fresh, Frictionless, and Future-Facing
A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry
Burgertory : Sinfully Delicious
Hasheam Tayeh, CEO of Burgertory, tells us about the rapidly expanding gourmet burger chain with a devilish play on purgatory.
Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
Subway Hong Kong & Macau : Fresh Way Forward
Made-to-order sandwiches and a myriad of business developments are on the menu for Subway Hong Kong & Macau, as the management team tells us.
Papa John’s UAE : A Slice of Success
With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.
Krispy Kreme ANZ : Destined To Delight
A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true authenticity.
