Tag: CEO

Explore articles, corporate stories and more featuring CEOs in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Agriculture & Farming

Swiss Blue Salmon : Smart Aquaculture in the Alps

Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.

By Poppi Burke Liam Pye Jack Salter
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Food Technology & Innovation

Pubinno : Introducing the Internet of Beer

Pubinno takes good beer seriously. We catch up with CEO, Can Algul, to explore the San Francisco tech start-up’s mission to clean up the beer industry.

By Editorial Team
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Agriculture & Farming

Number Two Piggeries : The Pigger the Better

A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.

By Josh Rayfield Ed Budds
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Food Supply Chain

Twiga Foods : Fresh, Frictionless, and Future-Facing

A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry

By Josh Rayfield Editorial Team
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Restaurants & Outlets

Burgertory : Sinfully Delicious

Hasheam Tayeh, CEO of Burgertory, tells us about the rapidly expanding gourmet burger chain with a devilish play on purgatory.

By Josh Rayfield Liam Pye Jack Salter
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Agriculture & Farming

Salmon Evolution : Extending Ocean Potential

Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.

By Poppi Burke Liam Pye Editorial Team
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Restaurants & Outlets

Subway Hong Kong & Macau : Fresh Way Forward

Made-to-order sandwiches and a myriad of business developments are on the menu for Subway Hong Kong & Macau, as the management team tells us.

By Poppi Burke Kyle Livingstone Jack Salter
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Restaurants & Outlets

Papa John’s UAE : A Slice of Success

With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.

By Editorial Team
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Restaurants & Outlets

Krispy Kreme ANZ : Destined To Delight

A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true authenticity.

By Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.