Nc’nean Distillery : Women in Whisky
Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Regional KFC franchisee Kuku Foods East Africa is unwaveringly committed to offering exclusively Finger Lickin’ Good chicken for its customers.
Pleass : Pleassed to Meet You
Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.
Samkaup : Feeding a Country
As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.
Stella Polaris Norway : A Star is Prawn
We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.
Slutty Vegan : Plant-Based Empire
Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.
Varda : Farming for the Future
Davide Ceper, CEO of Varda, highlights how the company is spearheading the use of data to have a tangible, sustainable impact on the agricultural supply chain.
Osmow’s Shawarma : Your Go-To Shawarma Spot
We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.
MSI Express : Placing Customers at the Center
As MSI Express bolsters its renowned reputation for producing, packaging, and delivering liquid and dry goods, CEO Charles Weinberg enlightens us on the company’s customer-centric approach.
