Tag: CEO

Explore articles, corporate stories and more featuring CEOs in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Food Retail & Distribution

SPAR Poland : Growth in Groceries

Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.

By Jack Salter
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Agriculture & Farming

Dairy Group South Africa : Devoted to Dairy

Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.

By Josh Rayfield Jack Salter
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Restaurants & Outlets

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

By Poppi Burke Liam Pye Ed Budds
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Catering & Food Service

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Poppi Burke Liam Pye Jack Salter
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Restaurants & Outlets

Tim Hortons Middle East : Delivering Deliciousness to the Middle East

CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.

By Poppi Burke Liam Pye Lucy Pilgrim
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Food & Beverage Insights

Guylian : Expanding on a Luxurious Legacy

Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.

By Lucy Pilgrim
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Restaurants & Outlets

Java House : Kenya’s Café

East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.

By Josh Rayfield Editorial Team
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Food Technology & Innovation

Incredo Ltd : A Sweet Solution to Sugar

Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.

By Jack Salter
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Packaging & Logistics

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

By Josh Rayfield Liam Pye Lucy Pilgrim
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Agriculture & Farming

Biota Nutri : Grow the Best

We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.

By Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.