Tag: CEO

Explore articles, corporate stories and more featuring CEOs in Food & Beverage Outlook, the B2B magazine for the food & beverage sector.

Pleass : Pleassed to Meet You

Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.

By Josh Rayfield Ed Budds

Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst

Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.

By Poppi Burke Lucy Pilgrim

Samkaup : Feeding a Country

As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.

By Josh Rayfield Lauren Kania

Stella Polaris Norway : A Star is Prawn

We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.

By Poppi Burke Rachel Carr

Slutty Vegan : Plant-Based Empire

Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.

By Jack Salter

Varda : Farming for the Future

Davide Ceper, CEO of Varda, highlights how the company is spearheading the use of data to have a tangible, sustainable impact on the agricultural supply chain.

By Lucy Pilgrim

Osmow’s Shawarma : Your Go-To Shawarma Spot

We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.

By Scarlett Burke Lauren Kania

MSI Express : Placing Customers at the Center

As MSI Express bolsters its renowned reputation for producing, packaging, and delivering liquid and dry goods, CEO Charles Weinberg enlightens us on the company’s customer-centric approach.

By Scarlett Burke Lucy Pilgrim

Vertical Harvest Farms : Cultivating Communities

Urban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms.

By Scarlett Burke Rachel Carr

Shine+ Drink : Naturally Brightening Your Day

Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.