Crown Food Group : Food that Reigns Supreme
A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
Twiga Foods : Fresh, Frictionless, and Future-Facing
A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry
Dendairy : Nurture From Nature
Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.
Pernod Ricard Western Africa : The Spirit of Conviviality
From underdog to market leader, we raise a glass to a decade of Pernod Ricard Nigeria with Managing Director, Sola Oke.
Coca-Cola Sabco Mozambique : Bottled With Care
The impact of Coca-Cola Sabco Mozambique befits that of the world’s largest total beverage company and most valuable brand. We discuss investments and sustainability initiatives with General Manager, Duncan Wyness.
AB InBev Namibia : Beer for the People
Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.
Pernod Ricard Western Africa : Unleashing the Power of People
Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.
Bacardi South Africa : Spirit of the Rainbow Nation
We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.
Unilever Food Solutions : The Key Ingredient
Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.
