City Grill Group : Satiating Bucharest’s Hunger
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
OUE Restaurants : Bestowing Culinary Pleasures
OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.
KFC Africa : Chicken that Rules the Roost
We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.
Slutty Vegan : Plant-Based Empire
Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.
Galito’s : Serving Opportunities
South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.
Kenny Hills Hospitality Group : The Home of Craft Baking Expansion
Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.
Osmow’s Shawarma : Your Go-To Shawarma Spot
We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.
Restaurant Company Europe : Served with a Side of Excellence
Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.
Domino’s Oman : Dominating the Pizza Sphere
We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.
Tim Hortons Middle East : Delivering Deliciousness to the Middle East
CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.
Java House : Kenya’s Café
East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.
