Spartan : Fast-Food
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
City Grill Group : Satiating Bucharest’s Hunger
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
Bone Daddies : The Rise and Popularity of Asian Cuisine
From bustling street food stalls in Bangkok to sophisticated sushi bars in Tokyo, the allure of Asian flavours has captivated taste buds around the world. We dig deeper with Vanina Principi, Group Development Chef for Bone Daddies.
Pizza Pilgrims : In Crust We Trust
Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.
Slutty Vegan : Plant-Based Empire
Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.
Galito’s : Serving Opportunities
South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.
Kenny Hills Hospitality Group : The Home of Craft Baking Expansion
Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.
Osmow’s Shawarma : Your Go-To Shawarma Spot
We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.
Restaurant Company Europe : Served with a Side of Excellence
Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.
Domino’s Oman : Dominating the Pizza Sphere
We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.
Tim Hortons Middle East : Delivering Deliciousness to the Middle East
CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.
