Food & Beverage Outlook Issue 2
Issue 02 Restaurants & Outlets KFC Ghana : The Sharing Bucket of SuccessColonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities. By Josh Rayfield Rachel Carr November 12, 2024 Read More Catering & Food Service Thomas Cuisine : Bringing Real Food to LifeWhat does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt. By Scarlett Burke Lucy Pilgrim November 12, 2024 Read More Restaurants & Outlets Spartan : Fast-FoodFounded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success. By Poppi Burke Rachel Carr November 12, 2024 Read More Food Retail & Distribution Nutrition Warehouse : Stronger Every DayNutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh. By Josh Rayfield Ed Budds November 12, 2024 Read More Food Retail & Distribution Choithrams : A Dedication to DelightChoithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier. By Poppi Burke Ed Budds November 12, 2024 Read More Restaurants…
World Coffee Research : Forging the Future of Coffee
Dr Tania Humphrey, Director of R&D at World Coffee Research, explores how coffee farmers and producing countries are struggling to keep up in the face of climate change, and how WCR is aiming to change this trajectory.
Bees : A Critical Hive of Activity
As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.
The Duncombe Arms : The Local We All Wish We Had
A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.
AAA Growers : The Art of Growing
We delve into the cultivating expertise of AAA Growers, whose in-house capabilities provide leading global food and beverage retailers with the freshest produce from soil to store.
Craveworthy Brands : Craveable Food and Guest Experiences
Supercharging North America’s food and beverage industry, Craveworthy Brands is the fast-growing multi-concept franchise platform that seeks to grow, nurture, and invigorate emerging and existing brands.
Sasini PLC : A Sustainable Operation
More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.
Oatly : Plant-based Pioneers
We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.
Nutrition Warehouse : Stronger Every Day
Nutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh.
Spartan : Fast-Food
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
Choithrams : A Dedication to Delight
Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.
City Grill Group : Satiating Bucharest’s Hunger
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
