Bees : A Critical Hive of Activity
As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.
RedCloud : Reconstructing the Food Chain
Juandre de Jong, Senior Vice President of Products at RedCloud, discusses the multifaceted nature of the global food supply chain and how technology is making revolutionary changes by streamlining and equalising the vast industry.
Incredo Ltd : A Sweet Solution to Sugar
Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.
Cabosse Naturals : Fighting Food Waste
Sylvie Woltering-Valat, Head of Marketing at Cabosse Naturals, highlights cacaofruit as one of the most impactful fruits to fully upcycle.
Gastronauts : The Final Food Frontier
NASA and the Canadian Space Agency are on a mission to launch sustainable food systems for space flights which can also be utilized on Earth.
MycoTechnology : Harnessing the Fifth Kingdom
MycoTechnology is at the cutting edge of the food and beverage industry with the combination of food sustainability and biotechnology.
Vow : Back from the Brink
The woolly mammoth returns in meatball form, as cultured meat manufacturer Vow makes a poignant message about the global climate crisis.
Pubinno : Introducing the Internet of Beer
Pubinno takes good beer seriously. We catch up with CEO, Can Algul, to explore the San Francisco tech start-up’s mission to clean up the beer industry.
Crown Food Group : Food that Reigns Supreme
A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.
Could this be the end of coffee as we know it?…
The coffee industry is faced with a desperate need to drastically reinvent itself and turn towards a new crop variation in the face of global warming.
