Food Supply Chain

Gain a comprehensive understanding of the food supply chain, from farm to fork. This category covers the entire journey of food products, including sourcing, processing, and distribution. Discover the challenges and opportunities in managing a seamless supply chain, and learn from companies that are excelling in supply chain optimization.

Food Supply Chain Corporate Stories
Grilled chicken breast
Agriculture & Farming

Sovereign Foods : Full of Goodness

Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.

By Josh Rayfield Lily Sawyer
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Agriculture & Farming

International Women’s Coffee Alliance : Strong Women Equals Strong Coffee

Shining a light on the importance of female advocacy and supporting their growth in the global coffee network, we take a look at the critical impact of the International Women’s Coffee Alliance.

By Lucy Pilgrim
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Food Supply Chain

RedCloud : Reconstructing the Food Chain

Juandre de Jong, Senior Vice President of Products at RedCloud, discusses the multifaceted nature of the global food supply chain and how technology is making revolutionary changes by streamlining and equalising the vast industry.

By Juandre de Jong
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Food Supply Chain

The Smart Cube : The Cocoa Challenge

Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.

By Jack Salter
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Food Supply Chain

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

By Josh Rayfield Kyle Livingstone Jack Salter
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Food Supply Chain

Twiga Foods : Fresh, Frictionless, and Future-Facing

A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry

By Josh Rayfield Editorial Team
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Catering & Food Service

Unilever Food Solutions : The Key Ingredient

Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.

By Josh Rayfield Kyle Livingstone Editorial Team
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Catering & Food Service

Unilever Food Solutions : Catering for Changing Tastes

Backed by a team of dedicated staff, Unilever Food Solutions aim to deliver high quality products and service excellence to remain a market leader in the food industry.

By Editorial Team
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Latest Features

Golden fish swim in a lush aquaponics setup
Aquaponics : Farms of the Future
Agriculture & Farming
Loxtonia Cider : More than Just Cider
Beverage Production
Grilled chicken breast
Sovereign Foods : Full of Goodness
Agriculture & Farming
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Food Retail & Distribution
OUE Restaurants : Bestowing Culinary Pleasures
Restaurants & Outlets
Pleass : Pleassed to Meet You
Beverage Production
Bone Daddies : The Rise and Popularity of Asian Cuisine
Restaurants & Outlets
Generative ai lively asian street food
An Intersection of Culture and History
Food & Beverage Insights
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Beverage Production
Robilant : Reviving the American Wine Market with Italian Finesse 
Beverage Production

Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.