Food Manufacturing

Dive into the intricacies of food manufacturing with detailed articles on production processes, quality control, and technological advancements. Our features provide insights into how leading companies are improving efficiency, maintaining high standards, and meeting regulatory requirements. Discover the innovations that are transforming food manufacturing.

Food Manufacturing Corporate Stories

Lae Biscuit Company : How the Cookie Crumbles

Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.

By Harry Thurlow Lauren Kania

Promasidor Kenya : Top Quality Nourishment

Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.

By Josh Rayfield Editorial Team

Namib Mills : Going with the Grain

Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.

By Josh Rayfield Ed Budds

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

By Poppi Burke Lucy Pilgrim

Dendairy : Nurture From Nature

Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.

By Josh Rayfield Editorial Team