GAIL’s : Modern Craft Bakery
GAIL’s is intuitive in its flexible and caring approach to baking bread. For the award-winning neighbourhood bakery, every step in its process matters when curating a product that satisfies evolving customer needs – from farmer to miller and baker. We sit down with Anomarel Ogden, Group Executive Head Baker.
SAVOURSMITHS : Savouring the Flavour of the Crisp Paradigm Shift
From humble potatoes to gourmet crisps, SAVOURSMITHS is transforming snacking with bold flavours and a rich family heritage, turning a classic treat into a decadent experience. Co-Founder Colette Russell Smith discusses culinary quality, sustainability, and future plans.
Al Rabie Saudi Foods : The Choice of Champions
Rooted in originality and flavour, Al Rabie Saudi Foods boasts nearly 70 years of providing the freshest, most innovative products to the food and beverage market. We take a closer look at the company’s dedication to quality.
Danone Romania : Nurturing Nutrition
With the ambition of continued growth alongside stronger brand equity, innovation, and competitiveness, Danone Romania is making its mark on the dairy, plant-based, baby, and medical nutrition industry. We explore further with Delia Corniciuc, Marketing and Growth Acceleration Director for Central and Eastern Europe.
Brakebush : Chicken to Impress
Celebrating over 100 years of excellence, family-owned poultry processor and distributor Brakebush combines innovation, responsible sourcing, and customer-focused solutions to deliver premium products to customers across North America.
Cooplands Bakery : Freshly Baked and Ready to Go
From a single, humble shopfront in Scarborough to 154 shops across the Northeast of the UK, Cooplands Bakery has risen over the last century to become a modern bakery business that has stayed true to its artisan roots. John Ruddock, CEO, tells us more.
KROHNE : Instrumental to Process Instrumentation
Offering the right solutions for customers’ process measurement applications, KROHNE is a global supplier for process instrumentation and automation. Jason Yew, Managing Director – Malaysia, takes us on a deep dive.
The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. We speak to Mohsin Patel, Director, who tells the story of the locally grown business.
Promasidor Angola : Powder to the People
Promasidor Angola is driving the transformation of the nation’s food and beverage sector through local production, product innovation, and community engagement. CEO, Vitor Santos, shares how the company is strengthening domestic capabilities whilst delivering value to consumers across the country.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
