Brewing Tomorrow : The Actions Behind Carlsberg’s Strengthened ESG Plan
Carlsberg Group has unveiled ‘Brewing Tomorrow’, its updated Environmental, Social, and Governance programme, reinforcing the company’s ambition to reduce environmental impact and promote social responsibility across its product portfolio and global operations.
Danone Sets New Sustainability Targets with Second Phase of Impact Journey
Danone has launched the next phase of its sustainability roadmap, outlining new health, environmental and social targets through 2030 as the global food and beverage company strengthens its long-term commitment to responsible growth.
Capgemini and McDonald’s Advance AI-Driven Restaurant Technology
Capgemini has announced a five-year extension of its strategic partnership with McDonald’s to support the continued modernization of restaurant operations and digital customer experiences across the company’s global network.
Mars Incorporated : What is the Mars Impact Fund?
Mars Incorporated has launched the Mars Impact Fund, a new enterprise-level philanthropic sustainability initiative aimed at driving long-term impact for people, pets and communities connected to the company’s global operations.
The Pistachio: From Plant To Plate – What Can Go Wrong?
Kimberly Carey Coffin, Supply Chain Assurance Technical Director for Food & Beverage, LRQA, discusses how pistachios resemble a broader challenge facing today’s food manufacturers.
Roebuck Estates Takes to the Skies as British Airways Partner
Roebuck Estates continues to fly high, having been announced as British Airways’ official business class wine partner – a reflection of the growing global momentum of English sparkling wine.
Farm of the Future: McCain Foods’ Lesson in British Regenerative Farming
McCain Foods’ new UK Farm of the Future offers a blueprint for regenerative farming that combines local knowledge with global expertise, helping to future-proof British agriculture.
Chicken and Chips : Easy to Crave, Hard to Produce
Sheena Raikundalia, Chief Growth Officer at Kuza Biashara, explores why Kenya’s favourite meal is easy to crave and hard to produce, and how fixing broken input systems could unlock 5,000 youth jobs and make local processors competitive again.
HipHop Snacks : A Taste of Heritage, Heart, and Soul
HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.
BERO : A New Premium Beer Experience
At the helm of this new era, BERO offers a premium product that provides the same beloved craft, world-class flavor, and social energy of beer without the unwanted consequences. We pour a pint with CEO and co-Founder, John Herman.
Twisted Alchemy : A Juicy Journey
Providing 100 percent cold-pressed lemon and lime juices, Twisted Alchemy is on a mission to ‘end the squeeze’ for bartenders and home-cocktail connoisseurs alike. Kim Holstein, co-Founder, shares more.
Top Five Europe Food & Beverage Events 2026
As the Food & Beverage industry continues to experience rapid advancements, there is no better time to experience first-hand the innovations on display at expos in the new year. We have a look at the top five sector events in 2026 and what attendees can anticipate.
