RedCloud : Reconstructing the Food Chain
Juandre de Jong, Senior Vice President of Products at RedCloud, discusses the multifaceted nature of the global food supply chain and how technology is making revolutionary changes by streamlining and equalising the vast industry.
Lubanzi Wines : Sustainably Crafted
Hailing from South Africa’s rugged Swartland, Lubanzi Wines is a socially conscious producer that endeavours to serve as a powerful force for good. We find out more with co-Founder, Charlie Brain.
The Smart Cube : The Cocoa Challenge
Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.
Shine+ Drink : Naturally Brightening Your Day
Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.
SPAR Poland : Growth in Groceries
Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.
Guylian : Expanding on a Luxurious Legacy
Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.
MycoTechnology Inc. : Foraging for the Future
Lisa Wetstone of MycoTechnology Inc. discusses the founding principles of the company and the alternative protein industry.
Incredo Ltd : A Sweet Solution to Sugar
Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.
Sustainable Coffee Farming, We’ve Bean Expecting You
In the face of environmental adversity, we unearth how Indonesia’s farmers are coping with the perilous impacts of climate change.
Biota Nutri : Grow the Best
We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.
Cabosse Naturals : Fighting Food Waste
Sylvie Woltering-Valat, Head of Marketing at Cabosse Naturals, highlights cacaofruit as one of the most impactful fruits to fully upcycle.
Gastronauts : The Final Food Frontier
NASA and the Canadian Space Agency are on a mission to launch sustainable food systems for space flights which can also be utilized on Earth.
