Tetra Pak Updates Nature Strategy to Strengthen Responsible Sourcing and Water Resilience
Tetra Pak has updated its Approach to Nature framework, sharpening its focus on responsible sourcing and water resilience as the company seeks to address its most significant nature-related impacts and dependencies.
Tiger Brands Takes Bold Step Towards Sustainability
Tiger Brands is set to significantly reduce its environmental footprint by entering a groundbreaking electricity wheeling agreement with Apollo Africa, aiming to source renewable energy and drastically cut greenhouse gas emissions across its Gauteng manufacturing sites by 2028.
Nestlé Reports 26% Reduction in Dairy Value Chain Emissions in First Dairy Plan Report
Nestlé has published its first Dairy Plan report, outlining progress in reducing greenhouse gas emissions across its dairy value chain while supporting dairy farmers through regenerative agriculture, animal welfare improvements and business development initiatives.
Coca-Cola Unveils New Beverage Dispensing Platforms Focused on Speed, Data and Foodservice Flexibility
The Coca-Cola Company has unveiled the next generation of its beverage dispensing equipment, introducing a range of connected and modular solutions designed to help foodservice operators respond more quickly to changing consumer preferences.
Aldi Launches Operations at £500m UK Distribution Centre to Boost Supply Chain Performance
Aldi has begun initial operations at its new Distribution Centre in Bardon, Leicestershire, following a £500 million investment in what the retailer describes as the UK’s largest supermarket warehouse.
Barilla Expands Open Innovation Push with Good Food Makers 2026 Startup Programme
Barilla has opened applications for the 2026 edition of its Good Food Makers open innovation program, as the global food company looks to accelerate collaboration with startups across product development, manufacturing and consumer experience.
Yum! Brands : Why Everyday Actions and Strategic Partnerships are Powering Sustainability Strategy
Yum! Brands is advancing its sustainability strategy through a combination of packaging innovation, agricultural partnerships and landscape restoration projects across its global restaurant portfolio.
‘Appetite for a Better World’: How Nomad Foods is Embedding Sustainability into Every-Day Decision Making
Nomad Foods has published its ninth annual sustainability report, outlining progress across sustainable sourcing, emissions reduction, renewable energy and healthier food portfolios as the company positions frozen food as a key part of a more resilient food system.
Mondelēz Drives UK Growth Agenda
Mondelēz International has revealed a £2.3 billion contribution to the UK economy, urging the government to prioritise food and drink manufacturing within Britain’s long-term Industrial Strategy.
North America’s Leading Full-Service Private-Label Alcohol Companies
The private-label alcohol market, especially for spirits and ready-to-drink (RTD) beverages, is experiencing explosive growth and unprecedented opportunities. A full-service partner emerges as the ideal solution, managing everything from concept development to market entry.
The Lost Estate: Reimagining 1890s Montmartre Through Immersive Dining
We speak with Rowan Bell, co-Founder and Creative Director of Hospitality at The Lost Estate, about blending historical gastronomy with immersive theatre, recreating the spirit of Belle Époque Paris, and using food and drink to transport audiences into the world of CHAT NOIR!.
Glebe Farm Foods Expands Sustainable Packaging Strategy with New Paper Packaging Investment
UK oat-based food and drink manufacturer Glebe Farm Foods has introduced new recyclable paper packaging for its PureOaty porridge oats range following investment in on-site packaging technology aimed at supporting more sustainable food production and reducing packaging waste.
