World Coffee Research : Forging the Future of Coffee
Dr Tania Humphrey, Director of R&D at World Coffee Research, explores how coffee farmers and producing countries are struggling to keep up in the face of climate change, and how WCR is aiming to change this trajectory.
Bees : A Critical Hive of Activity
As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.
The Duncombe Arms : The Local We All Wish We Had
A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.
Oatly : Plant-based Pioneers
We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.
Eating Europe : Embark On A Gourmet Getaway
Food tour company, Eating Europe, invites travellers to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion of the journey.
National Geographic Traveller (UK) Food Festival : Embark on a Culinary Adventure
A gastronomic extravaganza, the National Geographic Traveller (UK) Food Festival in London is a food lover’s paradise that recently celebrated its fourth annual showcase. We look into the highlights of the star-studded event and what to expect for the upcoming year.
Culdevco : Commercialising and Marketing Cultivars
Paving the way for the future of South Africa’s deciduous fruit industry, we learn how Culdevco is leveraging strategic partnerships and advancing the welfare of the nation’s growers to ensure the sector’s success.
Nc’nean Distillery : Women in Whisky
Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.
Bread Ahead : Baking Royalty
Known as the King of Doughnuts, we speak to Founder and household baking name, Matthew Jones, about the Bread Ahead story as it goes from strength to strength in Dubai and expands rapidly throughout the region.
Aquaponics : Farms of the Future
Aquaponics, an advanced aquaculture system, is expected to improve food security and revolutionise farming across Africa. We dig into this exciting new process and evaluate the enormous potential for transforming an entire continent’s agricultural prospects.
Loxtonia Cider : More than Just Cider
With a journey that begins in South African soil and ends with all-natural cider, Larry Whitfield, Founder of Loxtonia Cider, shares how the family-owned business produces delicious and sustainable cider while still remaining true to the farm’s roots.
Bone Daddies : The Rise and Popularity of Asian Cuisine
From bustling street food stalls in Bangkok to sophisticated sushi bars in Tokyo, the allure of Asian flavours has captivated taste buds around the world. We dig deeper with Vanina Principi, Group Development Chef for Bone Daddies.
