Chicken N Pickle : Fun and Food on the Court
Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.
Coca-Cola Beverages Botswana : Shaking up the Beverages Industry
As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.
Serengeti Breweries : A Taste of Serengeti
A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.
Guinness Ghana Breweries : Black Gold in Ghana
Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.
Taco Medic : Food for the Mind, Body and Soul
New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.
Hilton Foods : Protein Partner of Choice
From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers
Berton Vineyards : Berton Does it Better
Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.
Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Cervejas de Moçambique : Ingrained in the Nation
Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.
Crown Food Group : Food that Reigns Supreme
A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
Amiran Kenya Ltd : Holistic Agribusiness
We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.
