Corporate Stories

Explore the inspiring corporate stories of top companies in the food and beverage industry. Discover success stories and strategic insights from leading brands, offering a comprehensive look at their achievements and innovations.

Latest Corporate Stories

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team

Taco Medic : Food for the Mind, Body and Soul

New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.

By Josh Rayfield Rachel Carr

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

By Josh Rayfield Jack Salter

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.

By Josh Rayfield Ed Budds

Swiss Blue Salmon : Smart Aquaculture in the Alps

Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.

By Harry Thurlow Jack Salter

Cervejas de Moçambique : Ingrained in the Nation

Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.

By Josh Rayfield Editorial Team

Crown Food Group : Food that Reigns Supreme

A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.

By Josh Rayfield Jack Salter

Number Two Piggeries : The Pigger the Better

A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.

By Josh Rayfield Ed Budds

Amiran Kenya Ltd : Holistic Agribusiness 

We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.

By Josh Rayfield Editorial Team

Twiga Foods : Fresh, Frictionless, and Future-Facing

A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry

By Josh Rayfield Editorial Team