Transavia : Building Farms Chick by Chick
As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.
Pasta Evangelists : Premium Pasta Experience
Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.
Tim Hortons Middle East : Delivering Deliciousness to the Middle East
CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.
Java House : Kenya’s Café
East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.
SOBEBRA : Sustainably Brewed in Benin
General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.
Premier Feed Mills : Overcoming Agricultural Adversity
General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.
Promasidor Kenya : Top Quality Nourishment
Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.
Namib Mills : Going with the Grain
Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.
MBL Food & Packaging : At the Customers’ Convenience
We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.
Lantmännen Unibake Romania : From Field to Fork
We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.
Atlantic Sapphire : Spearheading Salmon Sustainability
Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.
Chicken N Pickle : Fun and Food on the Court
Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.
