Corporate Stories

Explore the inspiring journeys of top companies in the food and beverage industry. Discover success stories and strategic insights from leading brands, offering a comprehensive look at their achievements and innovations.

Corporate Stories Corporate Stories

Tim Hortons Middle East : Delivering Deliciousness to the Middle East

CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.

By Poppi Burke Liam Pye Lucy Pilgrim

Java House : Kenya’s Café

East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.

By Josh Rayfield Editorial Team

SOBEBRA : Sustainably Brewed in Benin

General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.

By Josh Rayfield Jack Salter

Premier Feed Mills : Overcoming Agricultural Adversity

General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.

By Josh Rayfield Lucy Pilgrim

Promasidor Kenya : Top Quality Nourishment

Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.

By Josh Rayfield Editorial Team

Namib Mills : Going with the Grain

Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.

By Josh Rayfield Ed Budds

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

Atlantic Sapphire : Spearheading Salmon Sustainability

Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.

By Scarlett Burke Lucy Pilgrim

Chicken N Pickle : Fun and Food on the Court

Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.

By Jack Salter

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team