Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.
KFC Africa : Chicken that Rules the Roost
We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.
SPAR Zimbabwe : A Sparkling Success
At SPAR Zimbabwe, the company's mission statement is “Better Together”. Remaining passionate, committed to family values, and professional leaders in all that it does, we take a trip down the aisles with Operations Executive, Huston G. Munyoro.
Edward Snell & Co. : Distilled with Dynamic African Spirit
With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.
Calbee America : Harvest the Power of Nature
Dedicated to providing North America with delicious snacks containing the best and most natural ingredients since 1966, Calbee America emerges today as one of the nation’s largest snack brands.
Tasty Fresh Food Co : Conquering the Lunch Truck Concept
Celebrating 45 years of delivering convenient cuisine to workplaces, Tasty Fresh Food Co’s Director, Colin Lear, discusses the company’s family ties to feeding Australia’s workforce and its future plans.
Pizza Pilgrims : In Crust We Trust
Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.
Samkaup : Feeding a Country
As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.
Billund Aquaculture : At the Forefront of Fish Farming
Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.
Stella Polaris Norway : A Star is Prawn
We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.
Galito’s : Serving Opportunities
South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.
Kenny Hills Hospitality Group : The Home of Craft Baking Expansion
Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.
