Confectionery

Indulge in the sweet world of confectionery with our exclusive articles and features. We delve into the art and science of confectionery production, showcasing innovative techniques, trending flavors, and the latest product launches. Learn from industry experts about the challenges and triumphs in creating delectable sweets, chocolates, and candies that delight consumers. Discover how leading confectionery brands are pushing the boundaries of taste and creativity to capture the hearts of sweet lovers everywhere.

Confectionery Corporate Stories
Food & Beverage Insights

Guylian : Expanding on a Luxurious Legacy

Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.

By Lucy Pilgrim
Read More
Food Technology & Innovation

Incredo Ltd : A Sweet Solution to Sugar

Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.

By Jack Salter
Read More
Restaurants & Outlets

Krispy Kreme ANZ : Destined To Delight

A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true authenticity.

By Editorial Team
Read More
Join the Conversation on LinkedIn

Latest Features

Golden fish swim in a lush aquaponics setup
Aquaponics : Farms of the Future
Agriculture & Farming
Loxtonia Cider : More than Just Cider
Beverage Production
Grilled chicken breast
Sovereign Foods : Full of Goodness
Agriculture & Farming
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Food Retail & Distribution
OUE Restaurants : Bestowing Culinary Pleasures
Restaurants & Outlets
Pleass : Pleassed to Meet You
Beverage Production
Bone Daddies : The Rise and Popularity of Asian Cuisine
Restaurants & Outlets
Generative ai lively asian street food
An Intersection of Culture and History
Food & Beverage Insights
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Beverage Production
Robilant : Reviving the American Wine Market with Italian Finesse 
Beverage Production

Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.