Solomon Breweries : Raising the Bar
Solomon Breweries has served islanders with refreshing lagers for the past three decades. Its Country Manager, Gilbert Rothmaier, shares the company’s success story.
Vertical Harvest Farms : Cultivating Communities
Urban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms.
Shine+ Drink : Naturally Brightening Your Day
Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.
Transavia : Building Farms Chick by Chick
As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.
Gastronauts : The Final Food Frontier
NASA and the Canadian Space Agency are on a mission to launch sustainable food systems for space flights which can also be utilized on Earth.
Coca-Cola Beverages Botswana : Shaking up the Beverages Industry
As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.
Taco Medic : Food for the Mind, Body and Soul
New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.
Tanglin Gin : The Spirit of Singapore
From jungle beginnings to spice plantations, and now Singapore’s first gin distillery, experience the taste of the Tanglin region with co-Founder Charlie van Eeden.
Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
