Rachel Carr

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
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16 Features

Coca-Cola Consolidated : Illustrious, Innovative, and Iconic

We speak to the President and COO of Coca-Cola Consolidated,  Dave Katz, and Vice President of Technical Services, Melanie Sabella, about the company’s unwavering commitment to serving its consumers, communities and teammates.

By Rachel Carr

Eating Europe : Embark On A Gourmet Getaway

Food tour company, Eating Europe, invites travellers  to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion of the journey.

By Rachel Carr

Spartan : Fast-Food

Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.

By Poppi Burke Rachel Carr

KFC Ghana : The Sharing Bucket of Success

Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.

By Josh Rayfield Rachel Carr

Tasty Fresh Food Co : Conquering the Lunch Truck Concept

Celebrating 45 years of delivering convenient cuisine to workplaces, Tasty Fresh Food Co’s Director, Colin Lear, discusses the company’s family ties to feeding Australia’s workforce and its future plans.

By Josh Rayfield Rachel Carr

Stella Polaris Norway : A Star is Prawn

We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.

By Poppi Burke Rachel Carr

Galito’s : Serving Opportunities

South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.

By Josh Rayfield Rachel Carr

Solomon Breweries : Raising the Bar

Solomon Breweries has served islanders with refreshing lagers for the past three decades. Its Country Manager, Gilbert Rothmaier, shares the company’s success story.

By Harry Thurlow Rachel Carr

Vertical Harvest Farms : Cultivating Communities

Urban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms.

By Scarlett Burke Rachel Carr

Shine+ Drink : Naturally Brightening Your Day

Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.

By Harry Thurlow Rachel Carr