Poppi Burke

Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.
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17 Features

Spartan : Fast-Food

Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.

By Poppi Burke Rachel Carr

Choithrams : A Dedication to Delight

Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.

By Poppi Burke Ed Budds

City Grill Group : Satiating Bucharest’s Hunger

We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.

By Poppi Burke Lucy Pilgrim

OUE Restaurants : Bestowing Culinary Pleasures

OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.

By Poppi Burke Ed Budds

Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst

Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.

By Poppi Burke Lucy Pilgrim

Pizza Pilgrims : In Crust We Trust

Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.

By Poppi Burke Lucy Pilgrim

Billund Aquaculture : At the Forefront of Fish Farming

Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.

By Poppi Burke Lauren Kania

Stella Polaris Norway : A Star is Prawn

We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.

By Poppi Burke Rachel Carr

Kenny Hills Hospitality Group : The Home of Craft Baking Expansion

Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.

By Poppi Burke Lucy Pilgrim

Lion Brewery : Embody the Spirit of the Lion

We speak to Madhushanka Ranatunga, Chief Sales and Marketing Officer at Lion Brewery, about the brand’s iconic history and vision for a delicious future.

By Poppi Burke Lauren Kania