Lucy Pilgrim

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
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27 Features

Guylian : Expanding on a Luxurious Legacy

Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.

MycoTechnology Inc. : Foraging for the Future

Lisa Wetstone of MycoTechnology Inc. discusses the founding principles of the company and the alternative protein industry.

Premier Feed Mills : Overcoming Agricultural Adversity

General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

Atlantic Sapphire : Spearheading Salmon Sustainability

Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.

MycoTechnology : Harnessing the Fifth Kingdom

MycoTechnology is at the cutting edge of the food and beverage industry with the combination of food sustainability and biotechnology.