Lily Sawyer

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
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11 Features

Bees : A Critical Hive of Activity

As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.

By Lily Sawyer

Craveworthy Brands : Craveable Food and Guest Experiences

Supercharging North America’s food and beverage industry, Craveworthy Brands is the fast-growing multi-concept franchise platform that seeks to grow, nurture, and invigorate emerging and existing brands.

By Scarlett Burke Lily Sawyer

Sasini PLC : A Sustainable Operation

More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.

By Josh Rayfield Lily Sawyer

Premium Edible Oil Products Ltd : Feeding the Nation, Every Day

Austin Pam Dalyop, Head of Sales and Marketing at Premium Edible Oil Products, provides details on the company’s burgeoning status as a major food manufacturer in Nigeria, its extensive and wide-reaching portfolio, and its ambitions for the future.

By Josh Rayfield Lily Sawyer

MEGA Distribuição Moçambique S.A. : Mega Flavour for Mozambique

João Paulo Seara, CEO of MEGA Distribuição Moçambique S.A., a major Mozambiquan food retailer and distributor, reflects on how the region’s recent economic evolution has contributed to the company’s expansion and development.

By Josh Rayfield Lily Sawyer

Sovereign Foods : Full of Goodness

Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.

By Josh Rayfield Lily Sawyer

Southeast Asia Street Food : An Intersection of Culture and History

As international street food piques the interest of modern travellers, it becomes increasingly important to maintain an awareness and understanding of where these age-old traditions originate.

By Lily Sawyer

No and Low-Alcohol – Wine Not?

As the popularity of no and low-alcohol beverages continues to grow across the US, businesses consider the benefits of monopolizing this fast-expanding market.

By Lily Sawyer

Calbee America : Harvest the Power of Nature

Dedicated to providing North America with delicious snacks containing the best and most natural ingredients since 1966, Calbee America emerges today as one of the nation’s largest snack brands.

By Scarlett Burke Lily Sawyer

SPAR Albania : Driving Growth

SPAR, the fastest-growing supermarket chain in Albania, has undergone remarkable expansion over the past eight years. Elona Hametaj, Managing Director, shares insights into the strategies that have propelled the company’s rapid growth

By Josh Rayfield Lily Sawyer