Liam Pye

Project Manager
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17 Features
Food Retail & Distribution

Tasty Fresh Food Co : Conquering the Lunch Truck Concept

Celebrating 45 years of delivering convenient cuisine to workplaces, Tasty Fresh Food Co’s Director, Colin Lear, discusses the company’s family ties to feeding Australia’s workforce and its future plans.

By Josh Rayfield Liam Pye Rachel Carr
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Beverage Production

Solomon Breweries : Raising the Bar

Solomon Breweries has served islanders with refreshing lagers for the past three decades. Its Country Manager, Gilbert Rothmaier, shares the company’s success story.

By Poppi Burke Liam Pye Rachel Carr
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Food Manufacturing

Lae Biscuit Company : How the Cookie Crumbles

Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.

By Poppi Burke Liam Pye Lauren Kania
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Beverage Production

Shine+ Drink : Naturally Brightening Your Day

Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.

By Josh Rayfield Liam Pye Rachel Carr
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Beverage Production

Bickford’s Australia : A History of Purity

We discover Bickford's Australia and their refreshing portfolio of beverages with Chris Illman, Head of Marketing and Sales.

By Josh Rayfield Liam Pye Ed Budds
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Restaurants & Outlets

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

By Poppi Burke Liam Pye Ed Budds
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Restaurants & Outlets

Domino’s Oman : Dominating the Pizza Sphere

We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.

By Poppi Burke Liam Pye Editorial Team
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Agriculture & Farming

Transavia : Building Farms Chick by Chick

As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.

By Poppi Burke Liam Pye Rachel Carr
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Catering & Food Service

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Poppi Burke Liam Pye Jack Salter
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Restaurants & Outlets

Tim Hortons Middle East : Delivering Deliciousness to the Middle East

CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.

By Poppi Burke Liam Pye Lucy Pilgrim
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.