Josh Rayfield

Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Head of Projects
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47 Features
Beverage Production

AB InBev Namibia : Beer for the People

Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.

By Josh Rayfield Kyle Livingstone Editorial Team
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Beverage Production

Pernod Ricard Western Africa : Unleashing the Power of People

Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.

By Josh Rayfield Kyle Livingstone Editorial Team
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Beverage Production

Bacardi South Africa : Spirit of the Rainbow Nation

We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.

By Josh Rayfield Kyle Livingstone Editorial Team
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Catering & Food Service

Unilever Food Solutions : The Key Ingredient

Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.

By Josh Rayfield Kyle Livingstone Editorial Team
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Food Retail & Distribution

SPAR Namibia : A Brand Built on Trust

SPAR Namibia has established a reputation for quality and affordability thanks to its values of family, passion and entrepreneurship.

By Josh Rayfield Editorial Team
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Beverage Production

Equatorial Coca-Cola Bottling Company : Passion, Excellence and Diversity

Equatorial Coca-Cola Bottling Company in Ghana is providing impeccable service to the community, with initiatives to develop local skills.

By Josh Rayfield Editorial Team
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Beverage Production

Equatorial Coca-Cola Bottling Company : Bottling Happiness

As a bottling partner of The Coca-Cola Company, it should come as no surprise that Equatorial Coca-Cola Bottling Company (ECCBC) continues to thrive across North and West Africa.

By Josh Rayfield Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.