Josh Rayfield

Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Senior Head of Projects
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54 Features

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

By Josh Rayfield Lucy Pilgrim

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team

Taco Medic : Food for the Mind, Body and Soul

New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.

By Josh Rayfield Rachel Carr

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

By Josh Rayfield Jack Salter

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.

By Josh Rayfield Ed Budds

Cervejas de Moçambique : Ingrained in the Nation

Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.

By Josh Rayfield Editorial Team

Crown Food Group : Food that Reigns Supreme

A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.

By Josh Rayfield Jack Salter

Number Two Piggeries : The Pigger the Better

A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.

By Josh Rayfield Ed Budds