Josh Rayfield

Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
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47 Features

Premier Feed Mills : Overcoming Agricultural Adversity

General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.

By Josh Rayfield Lucy Pilgrim

Promasidor Kenya : Top Quality Nourishment

Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.

By Josh Rayfield Editorial Team

Namib Mills : Going with the Grain

Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.

By Josh Rayfield Ed Budds

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

Coca-Cola Beverages Botswana : Shaking up the Beverages Industry

As the iconic carbonated soft drinks brand continues to expand its presence across the African market, David Chait, General Manager, discusses the operations of Coca-Cola Beverages Botswana.

By Josh Rayfield Rachel Carr

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team

Taco Medic : Food for the Mind, Body and Soul

New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.

By Josh Rayfield Liam Pye Ed Budds