Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Head of Editorial
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17 Features
Beverage Production

Edward Snell & Co. : Distilled with Dynamic African Spirit

With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.

By Josh Rayfield Jack Salter
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Restaurants & Outlets

Slutty Vegan : Plant-Based Empire

Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.

By Jack Salter
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Beverage Production

Lubanzi Wines : Sustainably Crafted

Hailing from South Africa’s rugged Swartland, Lubanzi Wines is a socially conscious producer that endeavours to serve as a powerful force for good. We find out more with co-Founder, Charlie Brain.

By Jack Salter
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Food Supply Chain

The Smart Cube : The Cocoa Challenge

Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.

By Jack Salter
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Food Retail & Distribution

SPAR Poland : Growth in Groceries

Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.

By Jack Salter
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Agriculture & Farming

Dairy Group South Africa : Devoted to Dairy

Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.

By Josh Rayfield Jack Salter
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Catering & Food Service

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Poppi Burke Liam Pye Jack Salter
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Beverage Production

SOBEBRA : Sustainably Brewed in Benin

General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.

By Josh Rayfield Jack Salter
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Food Technology & Innovation

Incredo Ltd : A Sweet Solution to Sugar

Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.

By Jack Salter
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Restaurants & Outlets

Chicken N Pickle : Fun and Food on the Court

Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.

By Jack Salter
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Junior Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.