Editorial Team

121 Features
Beverage Production

Bacardi South Africa : Spirit of the Rainbow Nation

We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.

By Josh Rayfield Kyle Livingstone Editorial Team
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Catering & Food Service

Unilever Food Solutions : The Key Ingredient

Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.

By Josh Rayfield Kyle Livingstone Editorial Team
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Restaurants & Outlets

McDonald’s UAE : QSR’s Quarter Centurion

A household QSR name that requires no introduction, McDonald's UAE is celebrating 25 years since arriving in 1994.

By Editorial Team
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Beverage Production

Carabao : Challenging the UK Energy Drink Establishment

We catch up with John Luck, Chief Marketing Officer of Carabao, about challenging the UK energy drink market and taking on global heavyweights.

By Editorial Team
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Restaurants & Outlets

McDonald’s Pakistan : Taking Fast Food Further

Empowering equal opportunities, industry localisation and social investment, McDonald’s Pakistan is embodying the country’s strategic strides.

By Editorial Team
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Restaurants & Outlets

Pizza Express UAE : The People’s Business

Having doubled in size in just three years, Pizza Express UAE is reaping the rewards of a family- and respect-based culture which is seeing every employee sharing its success story.

By Editorial Team
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Restaurants & Outlets

Pizza Hut Singapore : Pizza Passion

From two brothers with $600 and an idea to outlets in 84 countries globally, the Pizza Hut brand has reached international stardom: its operations in Singapore provide the evidence.

By Editorial Team
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Food Retail & Distribution

SPAR Namibia : A Brand Built on Trust

SPAR Namibia has established a reputation for quality and affordability thanks to its values of family, passion and entrepreneurship.

By Josh Rayfield Editorial Team
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Beverage Production

Mahou San Miguel : For the Love of Beer

Erik d'Auchamp, Managing Director, International Business Unit of Mahou San Miguel, talks to us about his passion for the industry and evolving ideas.

By Editorial Team
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Restaurants & Outlets

KFC Myanmar : Maintaining Momentum

KFC Myanmar continues to grow having opened its first outlet in 2015. We caught up with Managing Director JR Ching for an update on progress.

By Poppi Burke Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.