Editorial Team

121 Features
Food Supply Chain

Twiga Foods : Fresh, Frictionless, and Future-Facing

A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry

By Josh Rayfield Editorial Team
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Food Manufacturing

Dendairy : Nurture From Nature

Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.

By Josh Rayfield Editorial Team
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Agriculture & Farming

Salmon Evolution : Extending Ocean Potential

Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.

By Poppi Burke Liam Pye Editorial Team
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Beverage Production

Pernod Ricard Western Africa : The Spirit of Conviviality

From underdog to market leader, we raise a glass to a decade of Pernod Ricard Nigeria with Managing Director, Sola Oke.

By Josh Rayfield Kyle Livingstone Editorial Team
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Beverage Production

Au Vodka : The Golden Touch

Encapsulating the spirit of a luxury drinking experience, we explore the explosive growth of the ultra-premium British brand, Au Vodka and ambitions for North American expansion.

By Editorial Team
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Beverage Production

AB InBev Namibia : Beer for the People

Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.

By Josh Rayfield Kyle Livingstone Editorial Team
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Restaurants & Outlets

Papa John’s UAE : A Slice of Success

With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.

By Editorial Team
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Restaurants & Outlets

Krispy Kreme ANZ : Destined To Delight

A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true authenticity.

By Editorial Team
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Beverage Production

Pernod Ricard Western Africa : Unleashing the Power of People

Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.

By Josh Rayfield Kyle Livingstone Editorial Team
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Food Retail & Distribution

Amazon Fresh: Cashier-Less Convenience

Following the launch of the sixth London Amazon Fresh store, we take a look at the till-less shopping phenomenon.

By Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.