Editorial Team

139 Features

Cervejas de Moçambique : Ingrained in the Nation

Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.

By Josh Rayfield Editorial Team

Amiran Kenya Ltd : Holistic Agribusiness 

We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.

By Josh Rayfield Editorial Team

Twiga Foods : Fresh, Frictionless, and Future-Facing

A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry

By Josh Rayfield Editorial Team

Dendairy : Nurture From Nature

Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.

By Josh Rayfield Editorial Team

Salmon Evolution : Extending Ocean Potential

Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.

By Harry Thurlow Editorial Team

Pernod Ricard Western Africa : The Spirit of Conviviality

From underdog to market leader, we raise a glass to a decade of Pernod Ricard Nigeria with Managing Director, Sola Oke.

By Josh Rayfield Editorial Team

Au Vodka : The Golden Touch

Encapsulating the spirit of a luxury drinking experience, we explore the explosive growth of the ultra-premium British brand, Au Vodka and ambitions for North American expansion.

By Editorial Team

AB InBev Namibia : Beer for the People

Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.

By Josh Rayfield Editorial Team

Papa John’s UAE : A Slice of Success

With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.

By Editorial Team

Krispy Kreme ANZ : Destined To Delight

A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true authenticity.

By Editorial Team