Editorial Team

121 Features
Restaurants & Outlets

Domino’s Oman : Dominating the Pizza Sphere

We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.

By Poppi Burke Liam Pye Editorial Team
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Restaurants & Outlets

Java House : Kenya’s Café

East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.

By Josh Rayfield Editorial Team
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Food Retail & Distribution

Promasidor Kenya : Top Quality Nourishment

Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.

By Josh Rayfield Editorial Team
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Agriculture & Farming

Biota Nutri : Grow the Best

We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.

By Editorial Team
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Food Technology & Innovation

Vow : Back from the Brink

The woolly mammoth returns in meatball form, as cultured meat manufacturer Vow makes a poignant message about the global climate crisis.

By Editorial Team
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Beverage Production

Serengeti Breweries : A Taste of Serengeti

A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.

By Josh Rayfield Editorial Team
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Beverage Production

Guinness Ghana Breweries : Black Gold in Ghana

Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.

By Josh Rayfield Editorial Team
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Food Technology & Innovation

Pubinno : Introducing the Internet of Beer

Pubinno takes good beer seriously. We catch up with CEO, Can Algul, to explore the San Francisco tech start-up’s mission to clean up the beer industry.

By Editorial Team
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Beverage Production

Cervejas de Moçambique : Ingrained in the Nation

Beer is at the heart of Mozambique. Leading the beverage market across the country, Cervejas de Moçambique seeks to build its business alongside the nation’s communities and smallholder farmers. We speak to Country Director, Sandro Assis to learn more.

By Josh Rayfield Kyle Livingstone Editorial Team
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Agriculture & Farming

Amiran Kenya Ltd : Holistic Agribusiness 

We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.

By Josh Rayfield Editorial Team
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Editorial Project Managers

Head of Projects
Scarlett Burke
Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.
Head of Projects
Josh Rayfield
Josh Rayfield sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Josh is actively seeking collaborations for future editions.
Project Manager
Poppi Burke
Poppi Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Poppi is actively seeking collaborations for future editions.

Editorial Team

Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Lauren Kania
Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.