Food & Beverage Outlook Issue 3
Issue 03 Restaurants & Outlets Nando’s Malaysia : The Thrill of the GrillNando’s Malaysia is resolutely focused on delivering fired-up, memorable experiences whilst endeavouring to connect with and delight its customers. We speak to CEO, Charles Chen, about how the company continues to progress from strength to strength. By Connell Privett Ed Budds February 3, 2025 Read More Food Supply Chain Refrigerated Warehouse and Transport Association of Australia : SpotlightMarianne Kintzel, Executive Officer, outlines the vital role of the Refrigerated Warehouse and Transport Association of Australia (RWTA) amid the latest industry developments. By Deane Anderton Jack Salter February 3, 2025 Read More Catering & Food Service NEXDINE Hospitality : The Future of Dining and HospitalityNEXDINE Hospitality is an industry leader in the dining and hospitality sectors. Larry Abrams, President and Managing Partner, provides us with further details. By Scarlett Burke Lauren Kania February 3, 2025 Read More Food Manufacturing Skjodt-Barrett Foods : Architects of Great FoodSkjodt-Barrett Foods has diligently manufactured high-quality food products for the world’s most beloved brands. We dig into the company’s success story with President and CEO, Jamie Chiarotto, and Chief Revenue Officer, Guy Burton. By Scarlett Burke Ed Budds January 27, 2025 Read More Food Technology & Innovation Continental : Serving up a SensationClient-led food and beverage provider, Continental, does more than just dish up great meals – it creates memorable experiences. We catch up with Brent Basch, Senior Vice President of Business Development and Strategic Partnerships. By Scarlett Burke Lily Sawyer January 27, 2025 Read More Food Technology & Innovation TurboChef…
Food & Beverage Outlook Issue 2
Issue 02 Restaurants & Outlets KFC Ghana : The Sharing Bucket of SuccessColonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities. By Josh Rayfield Rachel Carr November 12, 2024 Read More Catering & Food Service Thomas Cuisine : Bringing Real Food to LifeWhat does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt. By Scarlett Burke Lucy Pilgrim November 12, 2024 Read More Restaurants & Outlets Spartan : Fast-FoodFounded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success. By Poppi Burke Rachel Carr November 12, 2024 Read More Food Retail & Distribution Nutrition Warehouse : Stronger Every DayNutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh. By Josh Rayfield Ed Budds November 12, 2024 Read More Food Retail & Distribution Choithrams : A Dedication to DelightChoithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier. By Poppi Burke Ed Budds November 12, 2024 Read More Restaurants…
Food & Beverage Outlook Issue 1
Issue 01 Beverage Production Coca-Cola Europacific Partners Papua New Guinea : Bottling BrillianceCoca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years. By Josh Rayfield Ed Budds August 21, 2024 Read More Agriculture & Farming Billund Aquaculture : At the Forefront of Fish FarmingBjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture. By Poppi Burke Lauren Kania August 20, 2024 Read More Agriculture & Farming Vertical Harvest Farms : Cultivating CommunitiesUrban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms. By Scarlett Burke Rachel Carr August 30, 2024 Read More Restaurants & Outlets Restaurant Company Europe : Served with a Side of ExcellenceRestaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen. By Poppi Burke Liam Pye Ed Budds August 20, 2024 Read More Restaurants & Outlets Osmow’s Shawarma : Your Go-To Shawarma SpotWe talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins. By Scarlett Burke Lauren Kania August 21, 2024 Read More Food Retail & Distribution Kuku Foods…
Domino’s Oman : Dominating the Pizza Sphere
We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.
Java House : Kenya’s Café
East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.
Promasidor Kenya : Top Quality Nourishment
Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.
Biota Nutri : Grow the Best
We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.
Vow : Back from the Brink
The woolly mammoth returns in meatball form, as cultured meat manufacturer Vow makes a poignant message about the global climate crisis.
Serengeti Breweries : A Taste of Serengeti
A powerhouse of the East African beverage space, Serengeti Breweries Limited continues to quench the thirst of Tanzania. Operations Director, Alfred Balikagira, discusses bottling the spirit of innovation and inclusion.
Guinness Ghana Breweries : Black Gold in Ghana
Guinness is a beverage enjoyed from Ireland to Africa and beyond. We take a look at the history of the iconic stout and speak to Helene Weesie, Managing Director of Guinness Ghana Breweries Plc, about the company’s efforts towards people and the planet.
