Ed Budds

Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
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14 Features

Aquaponics : Farms of the Future

Aquaponics, an advanced aquaculture system, is expected to improve food security and revolutionise farming across Africa. We dig into this exciting new process and evaluate the enormous potential for transforming an entire continent’s agricultural prospects.

By Ed Budds

OUE Restaurants : Bestowing Culinary Pleasures

OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.

By Poppi Burke Ed Budds

Pleass : Pleassed to Meet You

Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.

By Josh Rayfield Ed Budds

SPAR Zimbabwe : A Sparkling Success

At SPAR Zimbabwe, the company's mission statement is “Better Together”. Remaining passionate, committed to family values, and professional leaders in all that it does, we take a trip down the aisles with Operations Executive, Huston G. Munyoro.

By Josh Rayfield Ed Budds

Coca-Cola Europacific Partners Papua New Guinea : Bottling Brilliance

Coca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years.

By Josh Rayfield Ed Budds

CPL Group : Reimagining Retail

CPL Group is committed to providing Papua New Guinea with affordable and quality products and services. We explore how the company continues to reinforce the solid foundations of its highly diversified and resilient business.

By Josh Rayfield Ed Budds

OCP Africa : Committed to the Continent

Sowing the seeds of a more sustainable future, OCP Africa is transforming the agriculture industry one crop at a time. We dig through the company’s inspirational story with Country Manager, Oluwatoba Asana, and Chief Operating Officer and Senior Vice President (East Africa), Mohamed Hettiti.

By Josh Rayfield Ed Budds

Bickford’s Australia : A History of Purity

We discover Bickford's Australia and their refreshing portfolio of beverages with Chris Illman, Head of Marketing and Sales.

By Josh Rayfield Liam Pye Ed Budds

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

By Poppi Burke Liam Pye Ed Budds

Namib Mills : Going with the Grain

Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.

By Josh Rayfield Ed Budds