Premier Feed Mills : Overcoming Agricultural Adversity
General Manager, and Head of Sales and Marketing at Premier Feed Mills, Austin Dalyop, tells us about leading in the animal feed market.
Sustainable Coffee Farming, We’ve Bean Expecting You
In the face of environmental adversity, we unearth how Indonesia’s farmers are coping with the perilous impacts of climate change.
Biota Nutri : Grow the Best
We take a look at Biota Nutri and speak to CEO, Mark Valentine, about the growing technology that is changing farming in the Netherlands.
Atlantic Sapphire : Spearheading Salmon Sustainability
Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.
Cabosse Naturals : Fighting Food Waste
Sylvie Woltering-Valat, Head of Marketing at Cabosse Naturals, highlights cacaofruit as one of the most impactful fruits to fully upcycle.
Berton Vineyards : Berton Does it Better
Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.
Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
Amiran Kenya Ltd : Holistic Agribusiness
We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.
Dendairy : Nurture From Nature
Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.
Could this be the end of coffee as we know it?…
The coffee industry is faced with a desperate need to drastically reinvent itself and turn towards a new crop variation in the face of global warming.
Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
