Food & Beverage Outlook - Global Food and Beverage Resource

5 Min Read

BERO : A New Premium Beer Experience

Lucy Pilgrim

7 Min Read

Roasted chicken legs with fried potatoes and tomato dip.

Chicken and Chips : Easy to Crave, Hard to Produce

Sheena Raikundalia

4 Min Read

Issue 07

Food Manufacturing

Bhadresh Pandit, Managing Director, Darsh Industries

Darsh Industries : Spice Up Your Life

From day one, the mission of Darsh Industries has been clear – to produce quality products at accessible prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality, combined with affordability, has earned the company a loyal customer base.

Harry Thurlow

Ed Budds

5 Min Read

Different kind of cooking oil - sunflower olive and sesame oil with seeds

Food Technology & Innovation

Close up shot of plastic bottles being filled with sunflower oil

SD Guthrie International South Africa

Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.

Harry Thurlow

Rachel Carr

5 Min Read

Agriculture & Farming

Sugar Corporation of Uganda Limited : Sweet Centenary

We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.

Harry Thurlow

Jack Salter

5 Min Read

Beverage Production

BERO : A New Premium Beer Experience

At the helm of this new era, BERO offers a premium product that provides the same beloved craft, world-class flavor, and social energy of beer without the unwanted consequences. We pour a pint with CEO and co-Founder, John Herman.

Lucy Pilgrim

7 Min Read

Expert Eye

Chicken and Chips : Easy to Crave, Hard to Produce

Sheena Raikundalia, Chief Growth Officer at Kuza Biashara, explores why Kenya’s favourite meal is easy to crave and hard to produce, and how fixing broken input systems could unlock 5,000 youth jobs and make local processors competitive again.

Sheena Raikundalia

4 Min Read

Food & Beverage Insights

HipHop Snacks : A Taste of Heritage, Heart, and Soul

HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.

Rachel Carr

5 Min Read

Beverage Production

Twisted Alchemy : A Juicy Journey

Providing 100 percent cold-pressed lemon and lime juices, Twisted Alchemy is on a mission to ‘end the squeeze’ for bartenders and home-cocktail connoisseurs alike. Kim Holstein, co-Founder, shares more.

Lily Sawyer

4 Min Read

39 Features

Agriculture & Farming

Explore the latest trends and innovations in agriculture and farming. Our exclusive articles feature insights from industry leaders, advancements in sustainable farming practices, and the…

57 Features

Beverage Production

Delve into the world of beverage production, from craft brews to large-scale manufacturing. Our features cover the entire spectrum of beverage creation, including interviews with…

12 Features

Catering & Food Service

Discover the vibrant catering and food service industry with our in-depth features. From high-end catering services to institutional food providers, this category covers a wide…

20 Features

Food Manufacturing

Dive into the intricacies of food manufacturing with detailed articles on production processes, quality control, and technological advancements. Our features provide insights into how leading…

23 Features

Food Retail & Distribution

Understand the complexities of food retail and distribution with in-depth articles on supply chain management, retail strategies, and distribution networks. This category provides valuable insights…

12 Features

Food Supply Chain

Gain a comprehensive understanding of the food supply chain, from farm to fork. This category covers the entire journey of food products, including sourcing, processing,…

20 Features

Food Technology & Innovation

Stay ahead with cutting-edge developments in food technology and innovation. This category highlights groundbreaking research, new product developments, and the integration of technology in the…

33 Features

Restaurants & Outlets

Explore the dynamic world of restaurants and food outlets with exclusive interviews, trend analyses, and success stories. This category highlights the innovations in dining experiences,…

Food Manufacturing

Skjodt-Barrett Foods : Architects of Great Food

Scarlett Burke

Ed Budds

5 Min Read

Food & Beverage Insights

Food & Beverage Issue 6 Round Up

Summer Ritchie

3 Min Read

Food Retail & Distribution

Nutrition Warehouse : Stronger Every Day

Nutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh.

Presley Smith

Ed Budds

4 Min Read

Packaging & Logistics

MBL Food & Packaging : At the Customers’ Convenience

Food & Beverage Team

Lucy Pilgrim

5 Min Read

Food Manufacturing

MSI Express : Placing Customers at the Center

Scarlett Burke

Lucy Pilgrim

4 Min Read

Diamond Partners

Work with us

Our Editorial Projects Team

Meet The Team

Marc Lewis 4 Features

Marc Lewis sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Marc is actively seeking collaborations for future editions.

Project Manager

Harry Thurlow 32 Features

Harry Thurlow is a Project Manager for Food & Beverage Outlook. Harry is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions. Harry is actively seeking opportunities to collaborate. Reach out to Harry to discover how you and your business could be our next cover story.

Project Manager

Our Editorial Team

Meet The Team

Head of Editorial

Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Deputy Head of Editorial

Lucy Pilgrim

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Senior Editor

Lily Sawyer

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Ed Budds

Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Rachel Carr

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Copyeditor / Editor

Lauren Kania

As lead Copyeditor and an Editor for Food & Beverage Outlook Magazine, Lauren Kania plays a dual role in shaping the content where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Have the next issue and our fortnightly newsletter delivered direct to your inbox

Popular

Issue 07

Most Read

Discover Categories

More