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Sugar Corporation of Uganda
Agriculture & Farming

Sugar Corporation of Uganda Limited : Sweet Centenary

We celebrate the centenary of Sugar Corporation of Uganda Limited and its…

5 Min Read
Different kind of cooking oil - sunflower olive and sesame oil with seeds
Food Technology & Innovation

SD Guthrie International South Africa

Producing premium oils and fats, SD Guthrie International South Africa stands at…

5 Min Read
Aston Martin x BERO Partnership
Beverage Production

BERO : A New Premium Beer Experience

At the helm of this new era, BERO offers a premium product…

7 Min Read

Issue 07

Aston Martin x BERO Partnership
Beverage Production

BERO : A New Premium Beer Experience

At the helm of this new era, BERO offers a premium product that provides the same beloved craft, world-class flavor, and social energy of beer without the unwanted consequences. We pour a pint with CEO and co-Founder, John Herman.

By
Lucy Pilgrim
7 Min Read
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Roasted chicken legs with fried potatoes and tomato dip.
Expert Eye

Chicken and Chips : Easy to Crave, Hard to Produce

Sheena Raikundalia, Chief Growth Officer at Kuza Biashara, explores why Kenya’s favourite meal is easy to crave and hard to produce, and how fixing broken input systems could unlock 5,000 youth jobs and make local processors competitive again.

By
Sheena Raikundalia
4 Min Read
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HipHop Snacks
Food & Beverage Insights

HipHop Snacks : A Taste of Heritage, Heart, and Soul

HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.

By
Rachel Carr
5 Min Read
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Twisted Alchemy
Beverage Production

Twisted Alchemy : A Juicy Journey

Providing 100 percent cold-pressed lemon and lime juices, Twisted Alchemy is on a mission to ‘end the squeeze’ for bartenders and home-cocktail connoisseurs alike. Kim Holstein, co-Founder, shares more.

By
Lily Sawyer
4 Min Read
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Most Read

Discover Categories

Food & Beverage Agriculture & Farming
39 Features

Agriculture & Farming

Explore the latest trends and innovations in agriculture and farming. Our exclusive articles feature insights from industry leaders, advancements in sustainable farming practices, and the…
Beverage Production
57 Features

Beverage Production

Delve into the world of beverage production, from craft brews to large-scale manufacturing. Our features cover the entire spectrum of beverage creation, including interviews with…
Food & Beverage Catering & Food Service
12 Features

Catering & Food Service

Discover the vibrant catering and food service industry with our in-depth features. From high-end catering services to institutional food providers, this category covers a wide…
Food Manufacturing
20 Features

Food Manufacturing

Dive into the intricacies of food manufacturing with detailed articles on production processes, quality control, and technological advancements. Our features provide insights into how leading…
Food Retail & Distribution
23 Features

Food Retail & Distribution

Understand the complexities of food retail and distribution with in-depth articles on supply chain management, retail strategies, and distribution networks. This category provides valuable insights…
Food Supply Chain
12 Features

Food Supply Chain

Gain a comprehensive understanding of the food supply chain, from farm to fork. This category covers the entire journey of food products, including sourcing, processing,…
Food Technology & Innovation
20 Features

Food Technology & Innovation

Stay ahead with cutting-edge developments in food technology and innovation. This category highlights groundbreaking research, new product developments, and the integration of technology in the…
Food & Beverage Restaurants & Outlets
33 Features

Restaurants & Outlets

Explore the dynamic world of restaurants and food outlets with exclusive interviews, trend analyses, and success stories. This category highlights the innovations in dining experiences,…

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Nexdine Hospitality Main
Catering & Food Service

NEXDINE Hospitality : The Future of Dining and Hospitality

NEXDINE Hospitality is an industry leader in the dining and hospitality sectors. Larry Abrams, President and Managing Partner, provides us with further details.

By
Scarlett Burke
Lauren Kania
6 Min Read
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Kuku Diamond
HMH-KUKU
Ciuti International
Ciuti International
Coca-Cola Europacific
Coca-Cola Europacific Partners
Cancreativ Embrace Green
Embrace Green
Giannone
Giannone Poultry
Take Your Story Further
Marc Lewis 4 Features
Marc Lewis sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Marc is actively seeking collaborations for future editions.
Project Manager
Harry Thurlow 32 Features
Harry Thurlow is a Project Manager for Food & Beverage Outlook. Harry is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions. Harry is actively seeking opportunities to collaborate. Reach out to Harry to discover how you and your business could be our next cover story.
Project Manager
Head of Editorial
Jack Salter
Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
Lucy Pilgrim
Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
Lily Sawyer
Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Ed Budds
Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Editor
Rachel Carr
Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Copyeditor / Editor
Lauren Kania
As lead Copyeditor and an Editor for Food & Beverage Outlook Magazine, Lauren Kania plays a dual role in shaping the content where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
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