Food &amp; Beverage Outlook

4 Min Read

Issue 06

Agriculture & Farming

Neil Juhnke, President and CEO of Michigan Sugar Company

Michigan Sugar Company : Making Life Sweeter

Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.

Marc Lewis

6 Min Read

Jamaican Teas Ltd : Sips of Island Bliss

The Caribbean’s largest tea producer, Caribbean Dreams Foods Ltd, a subsidiary of Jamaican Teas Ltd, possesses an unwavering commitment to innovation and quality. Jonathan Mahfood, Commercial General Manager, spills the tea.

Marc Lewis

Lucy Pilgrim

3 Min Read

Agriculture & Farming

Safresco : Unpeeling the Flavours of Success

From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.

Harry Thurlow

6 Min Read

Restaurants & Outlets

Starbird : Super-Premium Fast-Food

Starbird, the award-winning, super-premium fast-food concept redefining quick service, is officially expanding beyond its California roots. We find out more about the opening of its first out-of-state location in Denver with Director of Marketing, Casey Hilder.

Jack Salter

4 Min Read

Food & Beverage Insights

Gcwalisa : Sustenance Stability in South Africa

Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.

Rachel Carr

5 Min Read

Food Technology & Innovation

Heroes Vodka : A Time for Heroes

Heroes Vodka is on a mission to provide exceptional taste and superior value to consumers, while honoring those who serve, protect, and perform outstanding work. We get the full story from Trisha Cancilla, Vice President of Marketing and Brand Strategy at R.S. Lipman Company.

Ed Budds

4 Min Read

TheFork : Enabling Exceptional Culinary Experiences

Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.

4 Min Read

Food & Beverage Insights

Sonic Seasoning : Topical Focus

We sit down with the Professor of Music at the University of Roehampton, London, Adam Ockelford, who paired up with drinks brand Cointreau at this year’s All Points East music festival.

4 Min Read

Decadent Autumn Drinks : Raising a Toast to Delicious Autumn Evenings

With the sun setting earlier, leaves changing into vibrant shades of red, and wisps of winter whispering through the now-barren branches, autumn is the perfect time to bundle up with a quenching drink and bask in the beauty of the changing season.

4 Min Read

Expert Eye

Reddie & Grose : A Cup Full of Innovation

Hannah Brace, Technical Assistant, and Adam Kelvey, Senior Associate at Reddie & Grose, explore the remarkable innovations making the food and beverage industry more sustainable and ethical.

Adam Kelvey

Hannah Brace

4 Min Read

Nc’nean Distillery : Women in Whisky

Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.

Annabel Thomas

5 Min Read

iSqueeze : Freshly Squeezed Innovation

iSqueeze is a forward thinking, innovative company providing businesses with the latest technology in juicing equipment since 2011. We hear more about this burgeoning industry, and how to succeed within it from Managing Director and Founder, Elias Ebert.

Elias Ebert

4 Min Read

Food Technology & Innovation

African Beer Cup : Crowning the Best Beers in Africa

The African Beer Cup stands proudly as the largest beer competition across the entire continent. We grab a cold one and hear all the glorious, hoppy details from co-Founder and Competition Director, Lucy Corne.

Ed Budds

4 Min Read

TheFork : Enabling Exceptional Culinary Experiences

4 Min Read

38 Features

Agriculture & Farming

Explore the latest trends and innovations in agriculture and farming. Our exclusive articles feature insights from industry leaders, advancements in sustainable farming practices, and the…

57 Features

Beverage Production

Delve into the world of beverage production, from craft brews to large-scale manufacturing. Our features cover the entire spectrum of beverage creation, including interviews with…

12 Features

Catering & Food Service

Discover the vibrant catering and food service industry with our in-depth features. From high-end catering services to institutional food providers, this category covers a wide…

20 Features

Food Manufacturing

Dive into the intricacies of food manufacturing with detailed articles on production processes, quality control, and technological advancements. Our features provide insights into how leading…

23 Features

Food Retail & Distribution

Understand the complexities of food retail and distribution with in-depth articles on supply chain management, retail strategies, and distribution networks. This category provides valuable insights…

12 Features

Food Supply Chain

Gain a comprehensive understanding of the food supply chain, from farm to fork. This category covers the entire journey of food products, including sourcing, processing,…

20 Features

Food Technology & Innovation

Stay ahead with cutting-edge developments in food technology and innovation. This category highlights groundbreaking research, new product developments, and the integration of technology in the…

33 Features

Restaurants & Outlets

Explore the dynamic world of restaurants and food outlets with exclusive interviews, trend analyses, and success stories. This category highlights the innovations in dining experiences,…

Yerba Madre : Honoring the Mother Herb

Scarlett Burke

5 Min Read

Catering & Food Service

Kenny Hills Hospitality Group : The Home of Craft Baking Expansion

Poppi Burke

Lucy Pilgrim

4 Min Read

Restaurants & Outlets

Krispy Kreme ANZ : Destined To Delight

A company with the concept of joy baked firmly into its DNA, CEO of Krispy Kreme ANZ, Andrew McGuigan, unpacks the key ingredients behind a company culture established on true…

Editorial Team

8 Min Read

Agriculture & Farming

Salmon Evolution : Extending Ocean Potential

Harry Thurlow

Editorial Team

7 Min Read

Food Manufacturing

Premium Edible Oil Products Ltd : Feeding the Nation, Every Day

Harry Thurlow

6 Min Read

Diamond Partners

Work with us

Our Editorial Projects Team

Meet The Team

Marc Lewis 4 Features

Marc Lewis sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Marc is actively seeking collaborations for future editions.

Project Manager

Harry Thurlow 32 Features

Harry Thurlow is a Project Manager for Food & Beverage Outlook. Harry is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions. Harry is actively seeking opportunities to collaborate. Reach out to Harry to discover how you and your business could be our next cover story.

Project Manager

Our Editorial Team

Meet The Team

Head of Editorial

Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Deputy Head of Editorial

Lucy Pilgrim

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Senior Editor

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Ed Budds

Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Rachel Carr

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Copyeditor / Editor