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Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer…
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about…
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de…
Issue 04
Afrique Vodka : Taste the Essence of Afrique
Afrique Vodka brings a taste of Africa to the world. Jayne Doherty and Beverley Annan-Forson, co-Founders of the company, tell us more about their journey, passion, and plans for an inclusive, delicious future.
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.
Amaro Foods : Breadwinners Continue to Rise
Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.
Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.
The Wasabi Company : Spotting Fake Foods
With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
FuelHub : Premium and Nutritious Meal Prep
Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.
Golden Egg : Vodka with the Midas Touch
As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.
Issue 04
Afrique Vodka : Taste the Essence of Afrique
Afrique Vodka brings a taste of Africa to the world. Jayne Doherty and Beverley Annan-Forson, co-Founders of the company, tell us more about their journey, passion, and plans for an inclusive, delicious future.
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.
Amaro Foods : Breadwinners Continue to Rise
Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.
Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.
The Wasabi Company : Spotting Fake Foods
With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
FuelHub : Premium and Nutritious Meal Prep
Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.
Golden Egg : Vodka with the Midas Touch
As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.
Editor's Pick
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
The Smart Cube : The Cocoa Challenge
Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.
Samkaup : Feeding a Country
As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.
Slutty Vegan : Plant-Based Empire
Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.
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Eating Europe : Embark On A Gourmet Getaway
Food tour company, Eating Europe, invites travellers to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion…
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