Food &amp; Beverage Outlook

4 Min Read

Sonic Seasoning : Topical Focus

4 Min Read

Issue 06

Neil Juhnke, President and CEO of Michigan Sugar Company

Michigan Sugar Company : Making Life Sweeter

Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.

Marc Lewis

6 Min Read

Beverage Production

Jamaican Teas Ltd : Sips of Island Bliss

The Caribbean’s largest tea producer, Caribbean Dreams Foods Ltd, a subsidiary of Jamaican Teas Ltd, possesses an unwavering commitment to innovation and quality. Jonathan Mahfood, Commercial General Manager, spills the tea.

Marc Lewis

3 Min Read

Safresco : Unpeeling the Flavours of Success

From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.

Connell Privett

6 Min Read

Starbird : Super-Premium Fast-Food

Starbird, the award-winning, super-premium fast-food concept redefining quick service, is officially expanding beyond its California roots. We find out more about the opening of its first out-of-state location in Denver with Director of Marketing, Casey Hilder.

Jack Salter

4 Min Read

Food & Beverage Insights

Gcwalisa : Sustenance Stability in South Africa

Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.

Food Technology & Innovation

5 Min Read

Beverage Production

Heroes Vodka : A Time for Heroes

Heroes Vodka is on a mission to provide exceptional taste and superior value to consumers, while honoring those who serve, protect, and perform outstanding work. We get the full story from Trisha Cancilla, Vice President of Marketing and Brand Strategy at R.S. Lipman Company.

Ed Budds

4 Min Read

TheFork : Enabling Exceptional Culinary Experiences

Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.

4 Min Read

Food & Beverage Insights

Sonic Seasoning : Topical Focus

We sit down with the Professor of Music at the University of Roehampton, London, Adam Ockelford, who paired up with drinks brand Cointreau at this year’s All Points East music festival.

4 Min Read

Beverage Production

Decadent Autumn Drinks : Raising a Toast to Delicious Autumn Evenings

With the sun setting earlier, leaves changing into vibrant shades of red, and wisps of winter whispering through the now-barren branches, autumn is the perfect time to bundle up with a quenching drink and bask in the beauty of the changing season.

4 Min Read

Expert Eye

Reddie & Grose : A Cup Full of Innovation

Hannah Brace, Technical Assistant, and Adam Kelvey, Senior Associate at Reddie & Grose, explore the remarkable innovations making the food and beverage industry more sustainable and ethical.

Adam Kelvey

Hannah Brace

4 Min Read

McDonald’s Pakistan : Taking Fast Food Further

Empowering equal opportunities, industry localisation and social investment, McDonald’s Pakistan is embodying the country’s strategic strides.

Editorial Team

4 Min Read

Yalelo Zambia : Breaming with Success

Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.

Connell Privett

Food Retail & Distribution

5 Min Read

365discount : A New Dawn For Discount Shopping

As the company transitions into new leadership, we talk to Michael Tilsted, new Managing Director, and Thomas Nielsen, former Managing Director, about how 365discount unreservedly commits to supplying affordable but nutritious produce to its customers.

Poppi Burke

4 Min Read

Restaurant Company Europe : Served with a Side of Excellence

Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.

Harry Thurlow

Poppi Burke

Ed Budds

10 Min Read

38 Features

Agriculture & Farming

Explore the latest trends and innovations in agriculture and farming. Our exclusive articles feature insights from industry leaders, advancements in sustainable farming practices, and the…

55 Features

Beverage Production

Delve into the world of beverage production, from craft brews to large-scale manufacturing. Our features cover the entire spectrum of beverage creation, including interviews with…

12 Features

Catering & Food Service

Discover the vibrant catering and food service industry with our in-depth features. From high-end catering services to institutional food providers, this category covers a wide…

20 Features

Food Manufacturing

Dive into the intricacies of food manufacturing with detailed articles on production processes, quality control, and technological advancements. Our features provide insights into how leading…

22 Features

Food Retail & Distribution

Understand the complexities of food retail and distribution with in-depth articles on supply chain management, retail strategies, and distribution networks. This category provides valuable insights…

12 Features

Food Supply Chain

Gain a comprehensive understanding of the food supply chain, from farm to fork. This category covers the entire journey of food products, including sourcing, processing,…

20 Features

Food Technology & Innovation

Stay ahead with cutting-edge developments in food technology and innovation. This category highlights groundbreaking research, new product developments, and the integration of technology in the…

33 Features

Restaurants & Outlets

Explore the dynamic world of restaurants and food outlets with exclusive interviews, trend analyses, and success stories. This category highlights the innovations in dining experiences,…

Dairy Group South Africa : Devoted to Dairy

Food & Beverage Team

Jack Salter

6 Min Read

Taco Medic : Food for the Mind, Body and Soul

Food & Beverage Team

6 Min Read

Stella Polaris Norway : A Star is Prawn

We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.

Poppi Burke

Food Retail & Distribution

5 Min Read

FuelHub : Premium and Nutritious Meal Prep

Food Retail & Distribution

5 Min Read

SPAR Albania : Driving Growth

Connell Privett

6 Min Read

Diamond Partners

Work with us

Our Editorial Projects Team

Meet The Team

Marc Lewis 4 Features

Marc Lewis sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Marc is actively seeking collaborations for future editions.

Project Manager

Harry Thurlow 13 Features

Harry Thurlow is a Project Manager for Food & Beverage Outlook. Harry is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions. Harry is actively seeking opportunities to collaborate. Reach out to Harry to discover how you and your business could be our next cover story.

Project Manager

Our Editorial Team

Meet The Team

Head of Editorial

Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Deputy Head of Editorial

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Senior Editor

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Ed Budds

Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Copyeditor / Editor