What does real food mean in today’s fast-paced food service? We explore…
Choithrams, a leading food retailer and distributor in the Middle East, has…
We explore the story of City Grill Group, who’s customers have rejoiced…
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
What does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt.
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
Nutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh.
Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.
We delve into the cultivating expertise of AAA Growers, whose in-house capabilities provide leading global food and beverage retailers with the freshest produce from soil to store.
Supercharging North America’s food and beverage industry, Craveworthy Brands is the fast-growing multi-concept franchise platform that seeks to grow, nurture, and invigorate emerging and existing brands.
We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.
Dr Tania Humphrey, Director of R&D at World Coffee Research, explores how coffee farmers and producing countries are struggling to keep up in the face of climate change, and how WCR is aiming to change this trajectory.
A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.
As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
What does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt.
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
Nutrition Warehouse is the largest sports supplements and vitamins retailer in Australia. We sample the company’s infectiously positive and motivational outlook on life with COO, Duncan McHugh.
Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.
We delve into the cultivating expertise of AAA Growers, whose in-house capabilities provide leading global food and beverage retailers with the freshest produce from soil to store.
Supercharging North America’s food and beverage industry, Craveworthy Brands is the fast-growing multi-concept franchise platform that seeks to grow, nurture, and invigorate emerging and existing brands.
We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.
Dr Tania Humphrey, Director of R&D at World Coffee Research, explores how coffee farmers and producing countries are struggling to keep up in the face of climate change, and how WCR is aiming to change this trajectory.
A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.
As the use of industrial agricultural practices and pesticides continues to rise, protecting bees to safeguard the future of the food industry becomes increasingly important.
Paving the way for the future of South Africa’s deciduous fruit industry, we learn how Culdevco is leveraging strategic partnerships and advancing the welfare of the nation’s growers to ensure the sector’s success.
A gastronomic extravaganza, the National Geographic Traveller (UK) Food Festival in London is a food lover’s paradise that recently celebrated its fourth annual showcase. We look into the highlights of the star-studded event and what to expect for the upcoming year.
Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.
Known as the King of Doughnuts, we speak to Founder and household baking name, Matthew Jones, about the Bread Ahead story as it goes from strength to strength in Dubai and expands rapidly throughout the region.
Issue 01 Beverage Production Coca-Cola Europacific Partners Papua New Guinea : Bottling BrillianceCoca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years. By Josh Rayfield Ed Budds August 21, 2024 Read More Agriculture & Farming Billund Aquaculture : At the Forefront of Fish FarmingBjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture. By Poppi Burke Lauren Kania August 20, 2024 Read More Agriculture & Farming Vertical Harvest Farms : Cultivating CommunitiesUrban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms. By Scarlett Burke Rachel Carr August 30, 2024 Read More Restaurants & Outlets Restaurant Company Europe : Served with a Side of ExcellenceRestaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen. By Poppi Burke Liam Pye Ed Budds August 20, 2024 Read More Restaurants & Outlets Osmow’s Shawarma : Your Go-To Shawarma SpotWe talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins. By Scarlett Burke Lauren Kania August 21, 2024 Read More Food Retail & Distribution Kuku Foods East Africa : Hatching the Leaders of TomorrowRegional KFC franchisee Kuku Foods East Africa is unwaveringly committed to offering exclusively Finger Lickin’ Good chicken for its customers. By Josh Rayfield Lucy Pilgrim August 20, 2024 Read More Food Manufacturing Calbee America : Harvest the Power of NatureDedicated to providing North America with delicious snacks containing the best and most natural ingredients since 1966, Calbee America emerges today as one of the nation’s largest snack brands. By Scarlett Burke Lily Sawyer August 21, 2024 Read More Restaurants & Outlets KFC Africa : Chicken that Rules the RoostWe speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future. By Josh Rayfield Lauren Kania August 20, 2024 Read More Catering & Food Service GCG : Flavorful ConnectionsA trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more. By Scarlett Burke Lauren Kania August 20, 2024 Read More Restaurants & Outlets OUE Restaurants : Bestowing Culinary PleasuresOUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed. By Poppi Burke Ed Budds August 20, 2024 Read More Beverage Production Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s ThirstResponsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how. By Poppi Burke Lucy Pilgrim October 24, 2024 Read More Agriculture & Farming Stella Polaris Norway : A Star is PrawnWe delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway. By Poppi Burke Rachel Carr August 20, 2024 Read More Restaurants & Outlets Galito’s : Serving OpportunitiesSouth African chicken chain, Galito’s, has shown impressive growth…
Empowering equal opportunities, industry localisation and social investment, McDonald’s Pakistan is embodying the country’s strategic strides.
As the company transitions into new leadership, we talk to Michael Tilsted, new Managing Director, and Thomas Nielsen, former Managing Director, about how 365discount unreservedly commits to supplying affordable but nutritious produce to its customers.
We speak to the President and COO of Coca-Cola Consolidated, Dave Katz, and Vice President of Technical Services, Melanie Sabella, about the company’s unwavering commitment to serving its consumers, communities and teammates.
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As international street food piques the interest of modern travellers, it becomes increasingly important to maintain an awareness and understanding of where these age-old traditions originate.